Cheese & Dairy
The very best modern and classic cheeses for your shop
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5 pairing ideas from… Svetlana Kukharchuk, The Cheese Lady
23 August 2021 Cheese & DairySvetlana Kukharchuk of The Cheese Lady, based in Haddington, Scotland, offers her top cheeseboard tips -
Why goat’s cheese is an August speciality
20 August 2021 Cheese & DairyBorough Market trader Laurence Lindars explores the diversity of flavours available in fresh goat's cheese -
How one cheese shop supported locals in lockdown
17 August 2021 Cheese TalkAfter Covid-19 arrived, Gemma Williams of The Little Cheesemonger, realised she would have to bring the cheese to her customers -
An introduction to affinage
16 August 2021 Cheese & DairyMaturation is a key stage in the development of many cheeses, and learning the art of the affineur offers cheesemongers a way to differentiate themselves from competitors -
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
12 August 2021 Cheese TalkRory Mellis of Scottish cheesemonger I.J. Mellis explains how the brand's local, community focus kept business booming through the pandemic -
How to support artisan cheesemakers
11 August 2021 Cheese & DairyCheesemongers are ambassadors for cheesemakers, and James Grant of No2 Pound Street describes how independent retailers can help fight the good fight -
Parmigiano Reggiano: protecting an authentic Italian icon
11 August 2021 Inspirations‘Italian sounding’ products are worth €100 billion worldwide, and in the UK Parmigiano Reggiano is one of the most affected products -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Jason Hinds, Neal’s Yard Dairy: “Retailers were on the front line”
16 July 2021 Cheese & DairyCheesemongers played a vital role in supporting the artisan cheese sector through the toughest trading period since World War II, says Jason Hinds of Neal’s Yard Dairy -
The 2021 International Cheese and Dairy Awards are now open
15 July 2021 Cheese & DairyThe awards will take place on 21st October 2021 at a new venue at the Staffordshire Showground -
Tips for stocking and selling speciality dairy products
13 July 2021 Cheese & DairyWhile dairy products may be staples, there’s a lot more to them than supermarket shelves would suggest. Opt for the best for a top-selling USP -
Why we should be proud of the cheese industry’s response to Covid
09 July 2021 Cheese TalkCatherine Mead, chair of Specialist Cheesemakers Association and owner and director of Lynher Dairies, on the innovation and energy small cheese producers and retailers displayed over the pandemic
