Cheese
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Shorter supply chains needed to make the UK food network resilient
04 June 2020 NewsThe coronavirus pandemic has exposed cracks in the UK’s food system, but bold government intervention can help shorter supply chains thrive and make the system more sustainable -
The largest organic on-farm event in the UK is going digital
04 June 2020 NewsOrganic Farmers & Growers’ National Organic Combinable Crops will be free and open to all online throughout June and July -
How to make your brand stand out in uncertain times
03 June 2020 CoronavirusMarketing, communications and customer engagement could all help increase your share in the market and boost your brand for the future -
Finding new opportunities amidst the pandemic
03 June 2020 CoronavirusEmily Mummery, operations director of Niche Cocktails, tells us how being adaptable and versatile helped the company brave the pandemic and come out on top -
Coronavirus leads to rise in locally-conscious consumer
03 June 2020 CoronavirusChanges in consumer behaviour could continue post-lockdown -
New code of practice to help retailers bounce back
03 June 2020 CoronavirusGovernment code will provide clarity on rent payments to help revive the high street -
Belton Farm’s Red Fox to be showcased on TV
03 June 2020 NewsIndependent family-run cheesemaker Belton Farm has announced the first TV appearance of its popular cheese Red Fox, as part of its There’s More To Cheese Than Cheddar campaign -
Borough Market Diaries: behind the scenes at Bread Ahead Bakery
02 June 2020 NewsIn the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown -
Jamie Oliver puts weight behind campaign to save British family farms
02 June 2020 NewsChef Jamie Oliver has described a campaign to guarantee British food welfare standards post-Brexit as ‘probably the most important thing I’ve ever done’ -
How Covid-19 has changed consumer behaviour
02 June 2020 NewsIn their virtual Wednesday Breakfast Social, Bread & Jam founders Jason Gibb and Tara Mei soke with Fiona Fitzpatrick, growth consultant and host of the podcast Brand Growth Heroes, about how the coronavirus crisis is changing consumer behaviour -
Survey shows potential in plant-based market
02 June 2020 NewsPlant-based cheese, ready meals, baked goods, seafood and eggs prove to be popular -
Food Matters becomes latest event to go virtual
01 June 2020 CoronavirusOnline edition helps connect global community in food and nutrition innovation
