Cheese
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The Independent Shopper: Calum Franklin
29 August 2019 NewsThe executive chef for Holborn Dining Room talks about the South East London food scene -
“Don’t ignore the ‘Bake Off effect’”
28 August 2019 NewsWe look at the influences affecting your home baking shelves this year -
People & Books
27 August 2019 Speciality BitesHaving published my first book, Forces for Good, earlier in the year, it has been fascinating during the last few months to observe the various different reactions from friends, business associates and acquaintances. -
NFU urges government to support home-grown foods
26 August 2019 NewsPresident Minette Batters has called on the government to support British farming -
Ethics in snacking
23 August 2019 NewsWe take a look at how the snacking sector is making ethical changes -
TREND WATCH: Palm oil-free
22 August 2019 NewsMore and more shoppers fear palm oil use in food products is making orangutans extinct, says Sally-Jayne Wright. What's the role of indie retailers in the debate? -
How to: Experience-based retailing
21 August 2019 NewsShoppers want memories not things, explaining the growth of the experience economy within food retail, says Angela Youngman -
“The Costa Del Shop 2019”
20 August 2019 Expert EyeEver since I started working in food shops – some 16,790 moons ago – it has always been impressed upon me that the three most important aspects of a successful enterprise are location, location, location. -
Major retailers protest against “outdated” business rates system
15 August 2019 NewsMore than 50 retailers united to demand action is taken against business rates -
Seedlip has majority stake acquired by Diageo
14 August 2019 NewsFour years after launching, Seedlip drinks are now stocked around the world -
Future Food Awards receives hundreds of entries
12 August 2019 NewsThe entries in each category will be whittled down to reveal finalists in each category -
The Benefits to the Mentor of Mentoring
12 August 2019 Speciality BitesIn 2012 I attended a trade show and was walking the event looking for innovative new food and drink products to add to our company’s portfolio when I became aware that there were very few young food entrepreneurs in the exhibition hall.
