Cheese
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FoodTalk Awards 2018 winners announced
22 June 2018 NewsJudges for The FoodTalk Awards 2018 have revealed its gold and silver medalists -
Why food and drink upstarts should be entering award schemes
22 June 2018 NewsSome food and drink awards, if entered in the right spirit, can provide game-changing moments for brands looking to take their next significant step, says Ian Hills, founder of Purple Pilchard. Here, he outlines the merits of a good award initiative -
Food safety best practice: a need-to-know update
21 June 2018 NewsEvery organisation within the food and drink industry needs to adhere to safety standards – from kitchen table projects to large-scale production operations – here, BSI shares the revised international standard. -
“Don’t get carried away with just the love of making something”
21 June 2018 NewsWith artisan producers and farm shops getting the spotlight in the BBC's Top Of The Shop programme, we caught up with the show's presenter, Tom Kerridge, about his experience with start-ups and indie retail -
Johns of Appledore celebrates 10 years of trading with store refit
19 June 2018 NewsThe north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit -
“How important are garden centres within the speciality food sector?”
18 June 2018 Speciality BitesWith the sale of Wyevale, it is an interesting time for the garden centre world -
10 start-ups to watch
16 June 2018 NewsTara Sundramoorthi, co-founder of Bread & Jam and founder of Hotcakes, highlights the new brands you need to know -
TRENDWATCH: Vegan ‘meats’
15 June 2018 NewsFrom pie to pulled pork, bacon to burgers, it’s meat, but not as we know it. Sally-Jayne Wright investigates the new plant-based lookalikes -
Pearce’s Farmshop opens pizzeria in converted horsebox
13 June 2018 NewsPearce's Farmshop and Café in Buntingford has opened a pizzeria in a converted horsebox located on its on-site meadows -
Meet the food and drink start-ups on a mission
11 June 2018 NewsEllen Manning explores the new breed of food and drink entrepreneurs: socially conscious, environmentally aware and determined to make a difference -
“Rootedness”
11 June 2018 Speciality BitesI was struck this weekend when visiting some friends and business associates in West Wales how integrated the business community is with the local community -
Labour criticises government for state of the high street
07 June 2018 NewsThe high street faces "complete annihilation" due to risks such as business rates, Labour has warned the government
