In the April 2023 edition of Speciality Food, we’re exploring the most exciting frontiers in fine food this year – from the tricks to cater for coffee aficionados to the innovative ways to add that little bit of extra value for the customer, and a deep dive into the one-of-a-kind world of Northern cheese. That plus our renowned expert opinion, trend updates, sector intel and more.

• Find out what to expect from the upcoming must-visit trade shows
• Explore why and how to sell frozen treats this summer and beyond
• Get expert intel on the unique Northern cheese scene