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What’s next for the frozen food trend?
23 June 2021 CoronavirusAfter a stunning period of growth for frozen food during Covid, we look into where the thriving sector will go from here, and whether premium ready meals can stage a comeback -
Sustainable food packaging MD awarded MBE
21 June 2021 NewsWoolcool’s managing director Josie Morris was awarded an MBE in the Queen’s Birthday Honours for services to manufacturing and the environment -
UK-Australia trade deal: food standards in the spotlight
16 June 2021 BrexitThe UK has secured a trade deal with Australia, but farmers are still “concerned” that food standards will not be upheld. Is it a sign of things to come for post-Brexit Britain? -
Why fine food shouldn’t ignore the protein trend
15 June 2021 CoronavirusIn the wake of Covid-19, speciality retailers can expect to see more and more consumers interested in protein -
Retail snapshot: coastal towns and BBQs see summer boost
14 June 2021 CoronavirusFootfall and confidence rose in May as consumers enjoyed social gatherings, but shoppers still show an “element of caution” -
What retailers need to know about immune-boosting food
10 June 2021 CoronavirusDemand for food and drink products that support the immune system are on the rise, sparked by concerns about Covid-19 -
Why SMEs should be at the heart of the G7 summit
10 June 2021 NewsSmall food and drink businesses have showcased their resilience throughout the pandemic, and they will be central to the Covid recovery -
5 must-know snack trends
07 June 2021 CoronavirusFrom mindful snacking to the return of on-the-go eating, Speciality Food discovers the latest products and formats to shake up the sector -
6 things to know about the wellness trend
03 June 2021 CoronavirusThe food and drink sector has a large part to play in the wellness industry, so we’ve looked into how retailers can make the most of the growing movement -
UK leads the way in ‘no added sugar’ food and drink
01 June 2021 CoronavirusConsumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation -
As Covid rules ease, retail revival begins
01 June 2021 CoronavirusFine food independents are benefitting from a rebound in footfall as the reopening of the economy progresses. Will it last? -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso
