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Get your free copy24 July 2020, 11:01 AM
- Speciality Food has spoken to professionals across the cheese industry to get an up-to-date picture of the sector as it stands in the wake of Covid-19
Speciality Food has spoken with professionals spanning the cheese industry - from small-scale producers to distributors and exporters within the UK to Europe and US-based spokespeople - to gain an exclusive view of the challenges it has faced during 2020 thus far, and what the future holds for this invaluable sector.
The Future of Cheese Report is available as a free download - click here to get your copy - and has been produced to help those within the fine food industry to see beyond the headlines.
Learn how cheese-centric retailers have adapted their business models to suit changing consumer demands and regulations; how cheesemakers have paused and pivoted their operations; how wholesalers and distributors have been impacted; plus how Covid-19 has affected international cheese businesses and their relationships with the UK market.
Explore the expertise and experience of the Royal Association of Dairy Farmers, the Specialist Cheesemakers Association, Neal’s Yard Dairy, Harvey & Brockless, La Fromagerie and many more.
Read the full report here.
