Snacking
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The controversy of wonky food
10 June 2019 NewsReducing food waste is a noble cause, says Jessica Brown, but to what extent does wonky food help or hinder the industry? -
Reversing climate change now
10 June 2019 Speciality BitesThis will be my final blog in the series following our very successful environmental conference a few weeks ago now. -
“The Future Food Awards represent the pinnacle of this innovative industry”
07 June 2019 NewsOur panel of esteemed judges reveal why you should enter your business in the awards -
Declare a Climate Emergency
04 June 2019 Speciality BitesContinuing my series on climate change following on from our Environmental conference three weeks ago, I am announcing this week that we, at Cotswold Fayre, have declared a climate emergency and I am encouraging you to do so too. -
Newly extended Coleman’s supports local artisans
31 May 2019 NewsThe garden centre in Northern Ireland has undergone a huge expansion -
Taste of the West launches new café
30 May 2019 NewsThe food group's eatery is the first of a franchise that is due to run throughout the West Country -
Meet The Producer: Kold Group
30 May 2019 InspirationsFrom quality ready-to-serve cocktails to healthy premium pre-mixed drinks, Kold Group’s in-demand ranges are sure to captivate your customers this summer -
House of Lords Committee calls for local business support
29 May 2019 NewsThe Committee's report outlines ways to tackle challenges in rural areas -
Food Waste
28 May 2019 Speciality BitesI am continuing the stream of thinking coming out of our Environmental Conference a couple of weeks ago. -
How to make cheese pairing an event
27 May 2019 NewsWant to enhance your customers' experience? Here's how... -
Spotlight on: oils, vinegars and dressings
24 May 2019 NewsWith quality, health and versatility firmly on shoppers' agendas, now's the time to rethink the range you stock
