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How to make your business a force for good
21 January 2022 RetailTimes are tough – for individuals as well as businesses. But giving back this year could bring an unexpected boost to your shop -
What’s in store for the food start-up scene this year?
21 January 2022 AmbientStart-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in -
Expert tips for mastering e-commerce in 2022
20 January 2022 MasterclassesIs this the year your business takes the next step in its digital journey? -
3 key steps for inspiring your staff
20 January 2022 DelicatessenInvesting in your staff will pay dividends in the year ahead. Discover fresh ideas for boosting knowledge, confidence and passion in your team members -
5 questions to ask when planning a retail expansion
19 January 2022 DisplaySpotted potential for expansion in your business? Great! So what happens next? Anna Blewett finds out -
Why checkout-free stores could be a good thing for indies
19 January 2022 EquipmentFor independent food retailers, the rise of ‘just walk out’ technology further enhances their USP -
10 food and drink trends set to soar in 2022
19 January 2022 NewsSpeciality Food tracks expert predictions of the biggest buzzwords in the food and drink sector for the months ahead -
Lawrence Barnett, Wonderland Design: “The new retail environment”
19 January 2022 E-commerceThe rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design -
Q&A: Top vegan stocking tips for retailers
18 January 2022 Plant BasedDiscover why Veganuary continues to be a hit with consumers, and how to move beyond a simple ‘tick box’ approach -
Registrations now open for Natural & Organic Products Europe
18 January 2022 Plant BasedEurope’s leading natural and organic business event will reunite the industry on 3rd-4th April at ExCeL London
