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Will conscious shopping be the new norm?
10 July 2020 CoronavirusResearch conducted by AHDB highlights adjustments into consumer spending habits and diets -
Farmers find success with e-commerce
09 July 2020 CoronavirusThe Covid crisis is bringing more farmers to e-commerce, opening the door to a new segment of consumers looking for quality produce online -
How to adapt to the new retail landscape
09 July 2020 CoronavirusWill Broome, CEO of Ubamarket, says retailers must consider new approaches to ensure long-term success -
Chancellor grants unprecedented support for cafés and restaurants
08 July 2020 CoronavirusRishi Sunak’s hospitality measures are part of an overall rescue package to kick-start the UK’s recovery, but the FDA calls for “additional employment support” to protect jobs and businesses -
Waitrose backs Government call to maintain UK food standards
08 July 2020 BrexitNew executive director James Bailey pledged support for UK farmers in a recent statement -
Online marketplace bucks Covid trends as it opens its first physical store
08 July 2020 CoronavirusNourished Communities was started at the onset of the coronavirus crisis to support local businesses, producers and farmers. This month it opened its first physical shop in Islington -
Dales café transforms into a farm shop and deli after Covid-19
08 July 2020 CoronavirusNina Matsunaga and James Ratcliffe plan to sell local produce from Three Hares Bakery after the pandemic made it impossible to reopen their café
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Final call for products to enter Great British Food Awards
07 July 2020 NewsThe Hairy Bikers, Michel Roux Jr and William Sitwell are ready to judge the best of British artisan produce when entries close in six days -
What can retailers learn from the lockdown in Leicester?
07 July 2020 CoronavirusA localised lockdown in your area doesn’t have to be a setback for your business
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Merchandising in the ‘new era’
07 July 2020 CoronavirusWith regulations, consumer habits and regulations shaping today's retail market, it pays to be smart when it comes to how - and what - you sell. Lindsey Butler, food buying consultant at Ford Consultancy Group, shares her advice
