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Fruit & Veg: The fresh trends taking snacking by storm
31 August 2026 SnacksRich in fibre, flavour and colour, there’s no wonder natural fruit and vegetable snacks are making waves. -
How to get foodservice right in 2026
27 August 2026 Cafe & Food ServiceInnovation doesn't always mean reinventing the wheel, says Mark Rodgers of Roberts of Port Dinorwic -
Cheese Report 2026: 4 forces shaping the industry
27 August 2026 Cheese & DairyFrom healthier cravings to Korean food-inspired cheese pairing ideas, these are four ways the cheese and dairy sectors are changing in 2026, from Speciality Food's Cheese Report 2026 -
Protein and dairy pack a punch
25 August 2026 AmbientBoth satisfying and healthful, dairy and protein-led snacks are a taste of the future -
Join Britain’s biggest celebration of Stilton
25 August 2026 Cheese & DairyPut our most famous blue cheese in the spotlight during Stilton Week, 10–18 October. Independent retailers can apply now for free point-of-sale materials and sampling cheese. -
Trendwatch: Eighties Throwback
24 August 2026 AmbientFrom pop culture to plates, the 1980s are inspiring shoppers to look back -
People are hungrier than ever for organic
19 August 2026 Long ArticleMark Bruce from Infinity Foods talks with Speciality Food about the growing demand for healthier, more sustainable food. -
Cheese Buyer 2026: New sales strategies for your cheese business
19 August 2026 Cheese & DairyFrom snacking cheese to e-commerce, Speciality Food looks into promising new avenues for cheese sales as part of The Cheese Report 2026 -
‘Retail can’t survive on transaction alone’: on changing expectations
13 August 2026 RetailIn bricks-and-mortar retail, says Emily Moss of Thetford Garden Centre, customers want to slow down, enjoy connection and experience everyday indulgence -
How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know