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What we can learn from the street food boom
23 July 2019 NewsAs head of markets as KERB, Ian Dodds has seen first-hand the influence street food is having on the wider food industry -
Meet the Icons of Food and Drink
22 July 2019 NewsSpeciality & Fine Food Fair, Speciality Food and English Heritage have partnered up to celebrate 20 years of the show and the biggest icons in food and drink -
Farm Shop & Deli Awards are open for entries
22 July 2019 NewsThe Awards are free to enter and celebrate the UK's independent, specialist retail market -
Where is the power balance between retailers and suppliers?
22 July 2019 Speciality BitesI don’t often comment on articles in other magazines, but in a week when we have been a victim to a retailer not looking at long-term sustainability, an article in this week’s Grocer caught my eye. -
TREND WATCH: Ice cream reinvented
19 July 2019 NewsLower calorie, higher protein, dairy-free, you name it, it's available, says Sally-Jayne Wright -
“A pinch of flavour”
18 July 2019 Fine FoodIt’s as if two teams of research scientists have gone to war… firstly there are the white-coated folk who champion new products and try to find the next wonder food, while at the other extreme laboratories start by listing the dire health consequences of nearly everything we enjoy eating. -
The future is female
17 July 2019 NewsSally Wynter explores the challenges and successes facing women entering today's food and drink market -
The rise of Britain’s charcuterie scene
16 July 2019 NewsWith quality meat from the UK pairing with Continental know-how, it's time to support British charcuterie -
Why climate change is not just an environmental one
15 July 2019 Speciality BitesWhen we think of the Climate Emergency, we perhaps think of changing weather patterns, the polar ice cap melting and animal habitats changing. -
New edition of Iber Oleum oil guide released
12 July 2019 NewsThe guide highlights the importance of the role of olive oil in Spanish cuisine and culture