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  • Viewpoint: Renee Elliot

    18 February 2019 News
    The founder of Planet Organic and co-founder of Beluga Bean shares the journey towards a better life and planet
  • Buyer-supplier relationships

    18 February 2019 Speciality Bites
    One of the leading articles in ‘The Grocer’ this week was an article on buyer-supplier relationships, which told us “that a new study from the University of East Anglia claims to have unearthed new lessons about the buyer-supplier relationship. Dr Ricardo Santana and Professor Andrew Fearne, of UAE’s Norwich Business School, say it’s not squeezing suppliers’ profit margins but treating them fairly which encourages the best results from them
  • TREND WATCH: Trash cooking

    18 February 2019 News
    If you use every last crust, fish skin and apple peel, you’re not mean, you’re on-trend, says Sally-Jayne Wright
  • Wine buyers welcome back Tre Bicchieri

    14 February 2019 News
    Next month sees the return to London of Tre Bicchieri, the trade and press event that showcases 50 of the most distinguished cellars in Italian wine production
  • TREND WATCH: Protein

    14 February 2019 Food & Drink
    A finger of fudge is no longer just enough says Sally-Jayne Wright, unless it contains protein - the new buzz-word in between-meal munching
  • Muddled retail figures ‘could be misleading’

    14 February 2019
    A business academic has suggested indie retailers should be wary of reported retail figures, following contradictory stats on December trading from two leading sources
  • FRA annual conference approaches

    13 February 2019 News
    The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner
  • Spotlight on: Packaging

    12 February 2019 Packaging
    John Bensalhia investigates how modern examples of food packaging combine convenience, simplicity and environmentally friendly solutions
  • Are food markets the future of retail?

    12 February 2019 News
    Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman
  • “How did you get on with Veganuary?”

    12 February 2019 Fine Food
    Last year saw the rise and rise of vegan food. 'Plant-based food' became a watchword for a new kind of dish and it quickly became a case of be there or be square.