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5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
The theatre of selling confectionery
29 September 2022 Bakery & ConfectioneryCreating a little magic is key to sales, but not at the expense of a business’s livelihood finds Samantha Priestley
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How can indies champion organic off the back of Organic September?
29 September 2022 SustainableWith the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce -
Top selling British cheeses in cheesemongers across the country
28 September 2022 Cheese & DairyFour cheesemongers from around the UK reveal their most popular British cheeses -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
Upselling festive accompaniments this Christmas
27 September 2022 ChristmasWhether purchased for a festive cheeseboard or a Boxing Day sandwich, chutneys and pickles are essential Yuletide stocks. Here’s how to upsell them for successful selling this Christmas -
Does the chancellor’s ‘mini-budget’ go far enough to help indies?
27 September 2022 NewsWith the festive season right around the corner, we examine how small businesses will fare under the Chancellor’s ‘mini-budget’
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Creating an Italian haven for home cooks
27 September 2022 Cheese & DairyOffering a range of premium ingredients and ready-made options will appeal to novice and experienced home cooks alike this autumn
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New chancellor Kwasi Kwarteng reveals energy support for businesses
26 September 2022 NewsKwasi Kwarteng informed the commons of his plans to help people deal with rising energy bills this winter, but businesses worry it isn't enough -
John Shepherd, Partridges: “That little extra something”
23 September 2022 DelicatessenJohn Shepherd, managing director at Partridges discusses why the UK needs its speciality food shops to succeed
