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My son after watching my weekly video that match these blogs let me know that he thought that I was coming across as being too intense on the video and needed to lighten up a bit. If that is so, it is only because I am passionate about wanting to see more better leadership in place to turn around our businesses, organisations and country for better. You might think it to be a step too far to expect our political leaders to change, but there is a new, more empathy-filled leadership happening in some countries of the world and we are missing out here in the UK due to being stuck with old models of leadership

Get ready for the festive season by encouraging early orders, prepping staff and providing a quality service

Chairman and managing director of Burts Snacks, David Nairn, has been succeeded by David Nulty - former MD of SHS’s Drinks Division, vice president of Coca-Cola Enterprises and director ICC Europe at Kraft Foods

‘UK food and farming has reached a tipping point’ was the conclusion from a recent live, online panel discussion on the value of agroecological food production systems, hosted by the largest certifier of UK organic land, OF&G (Organic Farmers & Growers) and knowledge sharing platform, Agricology.

Ian Wright, founder of Merchant Machine, lists a few simple guidelines for shop owners and workers that may help to create a safer shop environment during the pandemic

Natasha Lovell-Smith of Great British Food explores how a sustainable ethos can help indies keep customers post-Covid

Chef Jake Finn has cooked at The Ritz and La Petite Maison. He shares how his plans to open his own restaurant changed due to Covid-19

Like many events scheduled to take place this year, plans for the British Cheese Awards - traditionally held at the Royal Bath & West Show at the end of the spring bank holiday week - were paused as a result of the Coronavirus pandemic

We look at what the new regulations mean for independent producers and retailers

We get to know Cheerful Buddha co-founder James and his journey in the food and drink industry