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Olive oil: at the heart of the Made In Italy mission
05 August 2021 InspirationsItaly is a leading source of fine food and drink, with over 300 agri-food products and 500 wines recognised with the Protected Designation of Origin and Protected Geographical Indication accreditation -
7 facts the food sector should know about sustainability
05 August 2021 CoronavirusDiscover how to cater to consumers’ latest demands around environmentally friendly and ethical food and drink -
3 things to know about Natasha’s Law
05 August 2021 DelicatessenAre you compliant? Time for a recap... -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry -
Cotswold Fayre’s Flourish opens to ‘phenomenal’ start
04 August 2021 RetailFrom fine food distributor to retailer, Paul Hargreaves, CEO of Cotswold Fayre, speaks to Speciality Food about his latest venture -
How to tap into the hard seltzer trend
03 August 2021 DrinksHard seltzers began as an American import, but as British brands make this trend their own, we look at what’s next for this segment -
John Shepherd, Partridges: “The Shopping Forecast”
03 August 2021 RetailJohn Shepherd, MD of Partridges, on why the speciality food sector is "seriously underestimated" -
Can/should bosses really be close friends with their staff?
02 August 2021 Speciality BitesThe traditional answer to this question is “no” and some may argue that friendships at work make it difficult to address issues of performance management, others might think that work and pleasure don’t mix and still others say that bosses should keep their private life private and not let their people see their whole self -
Unboxing: experiential retail’s secret weapon
02 August 2021 PackagingHere's how to take your product packaging to the next level -
Retailers and hospitality staff hit by ‘pingdemic’
02 August 2021 CoronavirusBusinesses are calling for an extension of exemptions to self-isolation rules as small retailers and foodservice operators struggle with staff shortages
