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Food and hospitality sectors set to gather at The European Pizza Show
09 October 2026 NewsThe European Pizza Show returns to Excel London on 18th–19th November 2026, bringing together more than 250 exhibitors and thousands of buyers, chefs and hospitality professionals from across the UK and Europe -
Cold drinks get a refreshing makeover
09 October 2026 AmbientA new wave of cold drinks offers customers fresh ways to hydrate and indulge. -
Halloween gets a head start: Turning the spooky season into a premium experience
08 October 2026 AmbientPreviously a one-day event centred on trick-or-treating, Halloween has become a months-long celebration. Natasha Spencer explores how independent retailers can capitalise on demands for unique, high-quality treats and experiences to maximise sales this spooky season. -
Fen Farm Dairy named Grand Champion in Great British Food Awards 2026
07 October 2026 AwardsJonny and Dulcie Crickmore, founders of Suffolk’s Fen Farm Dairy, were surprised and delighted to discover their soft Brie-style cheese, Baron Bigod, was named Regional Champion for East Anglia, and Grand Champion overall at this week’s Great British Food Award celebration in London. -
The art of cheese pairings
07 October 2026 Cheese & DairyWith a plethora of options to explore, finding your customers’ favourite cheese partners can be a joy. -
Achieving the kitchen upgrade in 2026
06 October 2026 AmbientOliver Lloyd, a consultant in the food and drink sector, talks to Speciality Food about how quality food retail is perfectly placed to supply what comes next. -
Britain’s Best Delis: Delilah Fine Foods in Nottingham
05 October 2026 DelicatessenMeet the deli built on great food, faith in the power of community and a fearless leap into the unknown. -
More than a great cup: Turning a counter into a destination
02 October 2026 AmbientOpening a coffee counter can bring new customers through your door, but it might take more than a rich espresso to keep them there. We asked retailers and industry experts to share their secrets to success. -
A new chapter for British cheese
30 September 2026 Cheese & DairyResilient through tough times and remarkably creative, our domestic cheese sector is one to be proud of. -
Rules of loyalty: Why freebies, trust and personalisation matter
30 September 2026 AmbientAs loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged.