10 Ways To Run A Super Deli

06 May 2016, 10:07 AM
  • Want to stay ahead of the game? Robin Goldsmith shares his top tips
10 Ways To Run A Super Deli

1 Choose your location carefully and check out the competition

2 Know your customers – who they are, what they like, how they change

3 Choose a name and look that tell the public what you do

4 Be relevant, seasonal and proactive

5 Have knowledgeable, charismatic staff

6 Keep tight stock control

7 Have a reserve of cash for ‘dead months’

8 Provide homemade food in addition to other offerings

9 Consider other revenue streams

10 Maintain online presence

Image: Earsham Street Delicatessen

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