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Get your free copy19 December 2016, 09:21 AM
- Eira Roche, cookery school manager from Bodnant Welsh Food Centre, shares some tips for those thinking of launching a cookery school in their premises or who already host classes
DO:
• Do make sure that you always source the finest ingredients. People come to us for a high-end service and they naturally expect the very highest quality food.
• Do maintain excellent lines of communication with your tutors.
• Do make sure that you always respond to feedback from cookery course participants.
DON’T:
• Don’t ever forget that planning ahead always makes things go much more easily and smoothly.
• Don’t ever neglect the absolute necessity to seek out new food styles and trends – and don’t whatever you do take your eye off the ball.
• Don’t take your staff or tutors for granted. They are the key to the success of the school.
