Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copy05 March 2012, 15:44 PM
- Award-winning cuisine is back on the menu for visitors to this year’s Natural Food Show, with the announcement of a line-up of rising star chefs and established Michelin-rated pros for the Natural Food Kitchen’s live demo programme
Taking place on 1-2nd April at Olympia, London, this year’s exciting two-day kitchen schedule aims to reflect the diversity at the heart of the natural and organic food industry by focusing on specific types of cookery and preparation methods – from regional to raw, vegetarian to medicinal, organic to sustainable, gluten-free to sports nutrition – that offer a myriad of health and lifestyle benefits.
Among this year’s multi award-winning line-up is leading farmers’ market pioneer Henrietta Green, founder of the FoodLovers Approved scheme; Jay Pindolia, winner of the Vegetarian Society’s coveted Cordon Vert Chef of the Future Award in 2011; medicinal chef Dale Pinnock; and raw food guru Shazzie Love (all appearing on Sunday 1st April).
Whilst Monday 2nd April’s sessions include ‘Food for Sports Nutrition’ by Robert Hood, executive chef at Glasgow’s only 5-star hotel – Blythswood Square Hotel; ‘Thinking Organically’ by Barny Haughton, founder of the Square Food Foundation cookery school in Bristol, and head chef at The Royal Oak (Helen Browning’s organic pub) in Wiltshire; and ‘Sustainable food from field to fork’ by Tim Bouget, co-founder of ODE in Devon, which recently won the SRA’s Sustainable Restaurant of the Year 2012 award (beating Raymond Blanc’s Le Manoir aux Quat’Saisons and Hugh Fearnley-Whittingstall’s River Cottage).
To register for your FREE trade pass, please visit http://www1.registerbynet.com/reg.asp?showcode=npe12&source=NPE12184 and quote priority code NPE12184.
