Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copy09 August 2016, 09:17 AM
- Northern Ireland-based cheesemaker Mike Thomson, founder of Mike's Fancy Cheeses, has added Baby Buck to the brand's offering
Mike’s Fancy Cheeses’ first cheese, Young Buck, was Northern Ireland’s frst raw milk cheese and an award-winning blue matured for four months.
The new cheese, Baby Buck, is instead matured for around a month and is also made using raw milk from a local dairy farm to create a “creamy cheese without the blue notes [of Young Buck].”
“Baby Buck is also made from raw milk and is a response from chefs interested in exploring different flavours. It’s a very creamy and rich cheese for people who want an alternative to a blue cheese.”
