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Get your free copy03 April 2017, 05:39 AM
- Entries are now open to producers from Ireland to enter this year’s Blas na hEireann Irish Food Awards
The awards, which are now in their tenth year, take place at the Dingle Food Festival on 30th September. Last year’s awards saw more than 2,500 entries in what are the largest blind-tasted food awards in Ireland.
Artie Clifford, chairperson of Blas na hEireann Irish Food Awards said, “These are what I call the People’s Awards. Our judging system is very rigorous. Our judges come from a range of food backgrounds: they are food scientists, chefs, restaurateurs, academics, journalists, authors, food champions, caterers and enthusiastic home cooks.
“Every product that carries a Finalist, Gold, Silver or Bronze sticker is picked up more quickly than those without. Our research has shown that the Blas accreditation has the highest recognition amongst Irish consumers and using the award logo on pack has made a significant difference to businesses.”
Buyers from Harrods, Selfridges and Fortnum & Mason are among those to come to judge at this year’s event. A buyers directory is circulated before the awards with a list of winners and contact details.
Previous winners of the show have revealed that the success has had a positive impact on sales. Last year’s Supreme Champion was a rhubarb rose-flavoured cider from Stonewell in Cork. Daniel Emerson, founder of Stonewell said, “The accolade of winning Supreme Champion was a game-changing event for Stonewell. The prize not only commends our product and innovation but also vouches to the customer that we are aleading Irish producer of outstanding quality.”
Entries are open until June 14th 2017. To enter go to irishfoodawards.com
