Food Entrepreneur Reveals Trade Secrets

27 February 2012, 12:26 PM
  • “For food businesses to thrive, you've got to sack some customers,” claims Rob Ward, entrepreneur and mentor to numerous food business in the UK and abroad.
Food Entrepreneur Reveals Trade Secrets

In a newly released audio CD, Rob reveals key insights and original ideas that could make a significant difference in discovering hidden profitability, for many food businesses.

He comments, “The future of pricing profitably, will be by selecting your ideal customers; which will mean you will need to ‘sack’ some customers.”

This audio CD is focused on solving three challenges, the dangers of a business running a loyalty scheme, why your customers are not equal, and should not be treated equally, and how to make extra income without spending extra costs, using simple, proven tried and tested systems.

His thoughts are focused on providing simple ideas that can be implemented immediately in virtually every food business.

In this audio CD, Rob discusses his concerns about how virtually every food business is wasting money on needless marketing costs while being completely unaware of free techniques that put money straight to the bottom line.

He believes that most food businesses have got themselves in a mess over pricing and this problem seems to be getting worse. Sadly, this is more to do with businesses listening to the wrong people and consequently making tragic pricing decisions.

“My most successful ideas and innovations have never come from looking within the same market place. How to thrive in 2012 is going to be about how you can find different ways to reverse abundance to scarcity for many of your products.”

Rob’s audio CD costs £47 +VAT, but you can have it delivered and try it for free before you decide if it is worth paying for. For more information, click this link: http://tinyurl.com/6ou4r7x.

Alternatively contact Rob Ward directly, robward@me.com or 01952 691 781

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