25 May 2010, 14:00 PM
  • Following a collection of packed out Masterclasses around the country, Juliet Harbutt has been asked to bring them back to Central London for one last date in June 2010.

Following a collection of packed out Masterclasses around the country, Juliet Harbutt has been asked to bring them back to Central London for one last date in June 2010.

22ND JUNE

The May Fair Hotel, Stratton Street, London, W1J 8LT

Places are limited and strictly on a first come first served basis, please sign up using the form below.

Masterclass Synopsis

Are you au fait with Parma Ham and could you distinguish a 12-month-old Parmigiano-Reggiano from a 36-month-old? How much do you know about products with a Protected Designation of Origin (PDO), Appellation d’Origine Contrôlée (AOC) or Denominazione di Origine Controllata (DOC)? If you want to be able to advise customers with conviction, sign up for one of Juliet’s Masterclasses.

The classes are part of a three-year initiative called Discover the Origin. The campaign is backed by the EU and part-financed by The Burgundy Wine Board (BIVB), The Port and Douro Wines Institute (IVDP) and the Parma Ham and Parmigiano-Reggiano Consortiums. For the second year Juliett, renowned food expert and founder of the Great British Cheese Festival and British Cheese Awards, will be leading a one more sample-rich masterclass in London.

Knowledge is power

Juliet Harbutt’s two-hour, interactive seminars provide in-depth advice and they promise to sharpen skills and increase understanding. You will sample some of the finest Parma Ham and Parmigiano-Reggiano cheese (shipped directly from the Consortiums) and compare the ages of various products as Juliet explains each vintage variety. And if cutting a perfectly fine piece of Parma Ham has always alluded you, now is the time to master the art.