New British Food Awards

The title is looking to celebrate the passion and skill of artisan producers across the following categories:

Mature Cheddar
Fruit yoghurt
Traditional pork sausages
Ribeye steak
Traditional pork pie
Best bitter (bottled)
Sweet fruit jam and conserves
Fruit & veg box
Crisps
Artisan loaf
Sponge cake
Cereal
Cooking oil
Smoked fish

Entries will be judged according to their flavour, quality of ingredients, appearance, traceability and British provenance.

It is free to enter – do so by filling in the form at www.greatbritishfoodmagazine.com/producerawards by 13th June and send two samples to the Colchester office by 26th June.

Natasha Lovell-Smith, editor of Great British Food said, “We’re launching our awards to give a boost to local producers, who may be well known in their regions, but have yet to get the national recognition we think they deserve. We’ve scoured the length and breadth of Britain to unearth these hidden gems and compile a list of categories we believe represents the scope of what British farmers have to offer – our perfect farmhouse table.”

For more information contact Natasha Lovell-Smith, editor of Great British Food via natasha@aceville.co.uk