Cheese
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The Highs And Lows Of Staff Training
19 June 2008 StaffingThis month, Sarah Townsend at Relish Food & Drink looks at the best ways to get competitive employees -
New Food Stores In Capital Set The Trend
18 June 2008 NewsThe credit crunch may well be underway, but that hasn't stopped two upmarket food chains revealing major expansion plans. -
Speciality Food Launches Survey With Prizes To Be Won!
17 June 2008 NewsSpeciality Food magazine has just launched its most comprehensive survey and wants its readers to take part -
Uk Shoppers Value Food Ethics
16 June 2008 NewsUK consumers are increasingly placing an emphasis on the importance of food ethics when making purchases, an expert claims. -
Food Prices To Change Retailing
13 June 2008 NewsThe rise in food prices could have a significant impact on consumer behaviour, as well as retailer and supplier strategies, reveals a new report by consultant, Deloitte Touche Tohmatsu. -
Bottled Water Sales Rocket But For How Long?
13 June 2008 NewsBritons have increased their consumption of bottled water at the fastest rate in Europe over the last five years, but ethical concerns could thwart future growth. -
Kids Still Reaching For Chocolate And Crisps
13 June 2008 NewsAccording to a new survey, the majority of children still favour crisps, biscuits, cakes and confectionery, but the healthy eating message is filtering through. -
More Greengrocers Are Forced Out Of Business
10 June 2008 NewsThe shocking figures, which were gleaned from HM Revenue & Customs' VAT records for all businesses operating in the UK, show that in April 1997 there were 6,916 registered greengrocers but this had declined to 3,948 by April this year, a fall that equates to five… -
Food Ethics Are High On The Agenda
09 June 2008 NewsAccording to a new study, British consumers are now considering the ethics behind the food products they are purchasing. -
Buyer’s Guide To Olive Oil
09 June 2008 AmbientStevi Moshogianni, co-director of Meditermania Ltd, explains how to choose top quality olive oil -
Better Time Management Could Save Retailers
09 June 2008 NewsShop owners are wasting 7.5% of their wage bill on poor allocation of staff hours, according to management consultancy, Kurt Salmon Associate (KSA).
