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Give your customers the best experience by stocking the essential pasta shapes – and sharing your expert advice from our guide on how to use each one

Pasta, rice and sauces are the bedrock of quick, easy, nutritious meals...and as Speciality Food discovers, consumers are looking for better quality, wholesome products across these categories

Herbal sleep remedies and mood-enhancing drinks are no longer just for health food stores says Sally-Jayne Wright

Jars of beans have never been trendier, and every year seems to bring headlines of grains that are touted to be ‘the next quinoa’. Speciality Food explores common and quirky pulses and grain types and their health benefits

A drizzle of great-tasting oil, vinegar or dressing can make or break a dish. Speciality Food discovers the bottles consumers are reaching for right now

When it comes to that ‘bit on the side’ consumers are dialling up the heat, and looking for a twist on the classics in 2024

From snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties

Speciality Food looks at the stories behind the UK’s most popular and interesting regional sauces, and how retailers can sell them to customers today

Speciality Food learns why the sweet and spicy trend is taking off, what products are hot right now and why the trend is far from over

Flavour-packed and health-friendly, Mexican food is coming up trumps on the British food scene. Speciality Food investigates what to stock and how to sell the trend

Speciality Food investigates UPFs, or ultra processed foods, to find out what the label means, whether UPFs are bad for consumers’ health, and what to sell instead