Ambient

When Covid-19 hit, new speciality business Blackthorn Salt had to drastically rethink its plans. The husband and wife team Gregorie and Whirly Marshall and explains how, with an inventive blend of creativity, passion and staying true to the cause, they made it work

Let’s stimulate sales as well as taste buds, says Sally-Jayne Wright

Korean BBQ Sauce and Bourbon & Cajun BBQ Sauce cater to Brits’ growing love of grilling

It’s boom time for Mother Nature’s original luxury food reports Sally-Jayne Wright

Sally-Jayne Wright investigates CBD food and drink

The popular myth that extra virgin olive oil can't be used to cook with needs debunking, writes Olive Branch co-founder Maria Koinaki

Chutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points

‘Why chew your food when you can sprinkle it?’ asks Sally-Jayne Wright. Antioxidant and vitamin-packed powders are all the rage

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist

Bellavita Expo, the Italian food and beverage event, returns to the Business Design Centre in London on 17th until 19th June in what is set to be its biggest edition ever

The Indian spice that leaves annoying yellow stains on worktops is having a golden moment, says Sally-Jayne Wright. Never mind curry, it’s in cookies, coffees and cocktails