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May 2022

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top stories
  • Italian Store Cupboard Essentials

    Italian Store Cupboard Essentials

    Make your retail business a one-stop-shop for the traditional staples consumers need to craft classic Italian dishes
    Added 4 days ago Ambient
  • Italian Store Cupboard Essentials

    Italian Store Cupboard Essentials

    12 May 2022 Ambient
  • How fine food retailers can capitalise on the Platinum Jubilee opportunity

    How fine food retailers can capitalise on the Platinum Jubilee opportunity

    03 May 2022 Ambient
  • How indies can break down the barrier to sustainability for consumers

    How indies can break down the barrier to sustainability for consumers

    26 April 2022 Ambient
  • Comfort and style triumphs in Italian food trends

    14 April 2022 Ambient
    Italian cuisine offers foodies a rare opportunity to be comforted and excited all in one fell swoop
  • What’s next for refill?

    25 March 2022 Sustainable
    Zero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry?
  • UK organic market is now worth over £3 billion

    23 March 2022 News
    According to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021
  • Why one ‘important and often ignored’ nutrient is in the spotlight

    09 February 2022 Ambient
    The fibre trend is gaining significance as food manufacturers push for healthier diets
  • Master the Italian upsell in 2022

    04 February 2022 Ambient
    Italian cuisine is perfectly suited to ambitious home chefs or beginners in the kitchen – and fine food shops can boost loyalty by showing all their customers what artisan Italian food and drink products have to offer
  • What’s in store for the food start-up scene this year?

    21 January 2022 Ambient
    Start-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in
  • Why is pasta in crisis?

    16 December 2021 Ambient
    Sally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise
  • The secret to making hosting heavenly this party season

    29 November 2021 Inspirations
    Inspired by a Greek heritage built on gathering with good food and good company, Dodoni Cheese Thins are a party food idea to be savoured
  • The evolution of storecupboard essentials

    29 November 2021 Ambient
    Ellen Manning finds that far from being simply a place to store the basics, pantries are becoming the source of culinary adventures
  • Artisan condiment maker awarded B Corp status

    02 November 2021 Ambient
    Wiltshire-based Tracklements has become one of a small but growing number of B Corp certified food and drink makers
  • An autumnal twist on Italian cuisine

    30 September 2021 Ambient
    Showcase the cosiest and most comforting dishes and your customers will continue enjoying home cooked Italian meals this autumn
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May 2022
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