Ambient

The modern consumer is craving a breakfast that will boost their energy levels for the day ahead. Here’s what to stock to set them up for success

Despite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves.

Both satisfying and healthful, dairy and protein-led snacks are a taste of the future

From pop culture to plates, the 1980s are inspiring shoppers to look back

From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August

As Brits become more comfortable with Mexican foods and flavours, we're craving more authentic products – and speciality retailers hold the key to sales growth

With some clever curation, your preserves range can satisfy every type of customer – from those seeking excitement from around the world to the ones after a comforting taste of tradition

Sweet and savoury biscuits are proving themselves to be indispensable in the fine food sector thanks to their canny combination of flavour, versatility and story

Pasta and cooking sauces are such staples of the modern British diet that it can be easy to overlook their potential for fine food retailers... Here’s why you should give them a second look

This tangy trend is nothing new, but its ability to stay the course makes it a winner all-round