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Iconic Italian brands to be showcased at industry event
13 April 2018 NewsBellavita Expo, the Italian food and beverage event, returns to the Business Design Centre in London on 17th until 19th June in what is set to be its biggest edition ever -
TREND WATCH: Turmeric
21 November 2017 AmbientThe Indian spice that leaves annoying yellow stains on worktops is having a golden moment, says Sally-Jayne Wright. Never mind curry, it’s in cookies, coffees and cocktails -
Can you cook with extra virgin olive oil?
04 October 2017 NewsThe popular myth that extra virgin olive oil can't be used to cook with needs debunking, writes Olive Branch co-founder Maria Koinaki -
Kentish Oils Expands with New Brand
16 June 2017 NewsThe company has launched sister brand, Kentish Condiments, following the success of its award-winning Classic Mayonnaise -
Stocking Flour: What to Look For
25 May 2017 NewsHannah Marriage, director at Chelmsford-based millers Marriage's, shares her advice on the types of flour your customers may be on the lookout for -
4 Spices with Health Benefits
26 December 2016 NewsIn addition to giving taste buds a work out, some spices also contain myriad healthy properties -
The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
Tracklements Releases Bruschettini
30 May 2016 NewsTracklements has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating -
6 Things You Didn’t Know About Chilli
19 May 2016 NewsEducating customers about the virtues of chilli allows some lesser known facts to come to light.. -
5 Top Tips for Selling Hampers
12 November 2015 NewsAaron Linch, director of The Food Company shares his hamper-selling advice -
Guy Tullberg, Tracklements: Making It Work
06 November 2015 NewsThe key to success, according to Guy Tullberg of Tracklements? Determination, consistency and enthusiasm
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top stories
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How to: increase chutney and pickle sales
Chutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points -
How to: increase chutney and pickle sales
05 September 2018 Ambient -
TREND WATCH: Superfood powders
12 May 2018 News -
Cotswold Fayre launches heritage-inspired range
03 May 2018 News
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expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
