Discover exceptional new products and innovations in Cheese Buyer 2025

Whether you’re a seasoned cheesemonger, a cheese buyer, new deli manager, or cheese industry insider – your coffee table or desk is not complete unless furnished with the latest copy of Cheese Buyer, which you can read here now.

Produced by the Speciality Food team (who are incredibly passionate about all things cheese), the publication gives an in-depth glimpse into everything you need to know about the artisan and speciality cheese world right now.

From acquisitions, mergers and investments, to new products just launched or due to be launched into the market, it’s packed with helpful and practical advice from your peers to help you get the very best out of operating your cheese retail business.

Inside Cheese Buyer 2025

- Read about our cover star Le Gruyere AOP, including the traditions, passion and absolute eye on quality that make this very special cheese a must-have on every counter.

- Find out about Rowcliffe becoming part of the Lactalis Group, with comment from Tony Bury, who took the helm at the end of last year. There’s more on the Rowcliffe Presents range, and new ‘next-gen’ waxed truckles, launched this spring, too.

- Discover more about the rich heritage of Clawson’s award-winning Rutland Red, and why it’s not your average Red Leicester. If you’re not yet stocking their new, characterful truckles, find out why they deserve a spot in your shop.

- Dalterfood Group explains its tailor-made retail solutions and formats of authentic Parmigiano Reggiano.

- Read about how Scottish history, and the country’s landscape, inspired Milbrook Dairy’s new 1057 Cheddar.

- Carron Lodge reveals more about its new distribution depot in Somerset, and the expansion of its farm.

- Godminster unveils its new Cheddar and Red Leicester cheeses.

- Learn how Kaltbach’s sandstone caves help them to create stunning products, from Gouda to Appenzeller.

- Harvey & Brockless share the process behind designing and crafting their cheeses, and introduce their kitchen, where chutneys, sauces and more are being made.

- We celebrate 70 years of Truer Kaas, renowned for their craftsmanship, personal service and expertise.

- Caroline of Shepherds Purse talks about her deep respect for the food system, local landscape and people, and how they help drive the business forwards.

- Born in the heart of the Alps 80 years ago, find out more about Entremont’s range of PDO French cheeses.

- Snowdonia reflects on nearly 25 years in business, from rebranding, to a hot new launch.

- Affineur Walo speaks passionately about the importance of flower meadows, and how they influence the flavour and quality of their cheeses.

- Hear from Belton Farm about their family legacy, and the nuances to be discovered within their popular Fox range.

- Croome Cheese share their 100-year history, and why unique flavours like The Faithful Baron and The Lazy Mule have customers talking.

- Read how The Cheshire Cheese Company has risen to become one of the UK’s leading online cheese retailers.

- Somerset-based Eurilait detail how they bring high-quality, innovative speciality cheeses to the UK market.

- Learn more about the £25 million of developments South Caernarfon Creameries’ .

- Why should Dorset Blue Vinny (made to a 300-year-old recipe) be championed in your counter?

- Learn about the time-honoured processes and great deal of care that ensure every wheel of Comté delivers the special, exceptional taste it’s renowned for.

As ever, Cheese Buyer is packed to the brim with information too. In 2025’s edition, read about three key challenges impacting the market right now; find out how other cheesemongers display and care for their products; learn more about the growing American cheese scene; cherry pick your favourite suggestions from peers, as they share their favourite pairings; read what the must-have European cheeses to stock are this year; and we offer insight into what customers are looking for when it comes to crackers, chutneys, pickles and relishes for cheese.

Read this very special edition of Cheese Buyer 2025 here.