Food security is key to green recovery, says NFU

27 August 2020, 07:29 AM
  • Government support is crucial to help British farming industry take advantage of 'golden opportunity' as sector recovers from COVID-19
Food security is key to green recovery, says NFU

As the country marked the notional date that would see the UK run out of food if it relied solely on UK produce on 21st August, the NFU has highlighted the need to invest in the farming industry to boost the nation’s food security.

The ongoing pandemic has shown just how fragile the country’s food system is, and with increasing efforts to encourage Brits to consume more fruit and veg, the need to create a more sustainable food production system has become increasingly apparent. But, according to the NFU, with the right support, a green recovery from the pandemic could allow the British farming sector to become a global leader in delivering food security, and in setting a benchmark for sustainable food production around the world.

Currently, the UK’s self-sufficiency sits at 64%. What’s more, the nation is only 18% self-sufficient in fruit; 55% in fresh vegetables; and 71% in potatoes. For veg and potatoes, this number has fallen by 16% in the past two decades, according to NFU.

Speaking about the need to take action, NFU president Minette Batters said: “For an island nation, being able to feed our population is absolutely critical. Even as a global trading nation, shocks can expose fragilities in any reliance on imports. We all experienced the impact of this during lockdown.

“Imports will always play a crucial role in our food system but our own self-sufficiency must be paid more attention by Government. It is stagnating. We sit now at only 64% self-sufficiency, having fallen from over 75% in the mid-1980s.

“The entire economy is now aiming to build back better, to build back greener. British farming can be central to that green recovery. We have a golden opportunity to place food security at the centre of our food system and become a global leader in sustainable food production.

“We have the capacity to do much more. We cannot let our self-sufficiency slip further. The government has a crucial role to play in this. Food security should be placed at the heart of wider government policies and there needs to be an annual reporting system to ensure we do not allow our domestic food production to diminish.”

She continued: “Our self-sufficiency in vegetables and potatoes is falling and it’s low in fruit. We can and should drive a horticulture revolution. At a time when we should all be eating more fruit and veg, we should be looking to our farmers to deliver more quality, affordable and home-grown fresh produce to our shelves.

“This will need government investment in agriculture and, crucially, our water infrastructure to better manage increasingly volatile weather. Better water infrastructure can allow us to use one of our most abundant natural resources in rainfall to more effectively grow food and take a more integrated approach to water management.

“Farmers are uniquely placed to improve their productivity while delivering for the environment. It is crucial there is investment in agriculture as part of our green recovery in order to increase our food security, level up rural economic growth, drive green job opportunities, stimulate demand for rural tourism and help deliver the NFU’s ambition for British farming to be net zero by 2040.”

With a National Food Strategy already under way as well as the Trade and Agriculture Commission, it seems positive change is afoot in the agriculture sector, as the Government and industry stakeholders look to secure a more sustainable future for British farming.

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