- In June 2026, Paris will once again establish itself as the essential hub for gastronomy professionals
From 7 to 9 June, the Cheese and Dairy Products Show will take over Paris Expo Porte de Versailles, while Gourmet Selection will be held simultaneously on June 7 and 8 in Pavilion 7.2. This strategic convergence promises a complete immersion in two closely linked worlds.
Designed as a true bridge between sectors, this joint event allows visitors to access both trade shows with a single badge, offering a seamless, enriched, and thoroughly cohesive visitor experience.
Synergy for the benefit of professionals
This merger is no accident. It reflects a profound shift in the market and consumer expectations, where the line between dairy, cheese, and gourmet food products is becoming increasingly blurred. Producers, affineurs, cheesemongers, artisans and retailers will thus be able to meet in a single space, fostering exchanges and the emergence of new business opportunities.
In a context where quality, origin and authenticity guide consumer choices, the fine foods sector is confirming its appeal. Consumers are embracing products that carry meaning, associated with moments of pleasure and a balanced diet. This dynamic resonates with the world of cheese, which is also rooted in expertise and high-value-added products.
A comprehensive overview of market trends
With 300 exhibitors from 15 countries, including a significant number of international participants, the Cheese and Dairy Products Show will offer a comprehensive overview of the sector: cheeses from here and abroad, dairy specialties, equipment, services and innovations.
At the same time, Gourmet Selection will enrich this vision with a curated selection of gourmet products: honeys, condiments, jams, specialty breads, crackers and wines. This synergy allows for a comprehensive understanding of the market and the exploration of product pairings that shape today’s gastronomic experience.
Creating value through product pairings
For professionals, this dual visit opens up a world of possibilities. Imagining pairings between aged cheeses and gourmet delicacies, enriching offerings in retail or foodservice, or designing new customer experiences: these are all levers for boosting sales and enhancing perceived value.
Among the exhibitors at Gourmet Selection, several companies will showcase this commitment to quality and creativity, such as Muroise et Compagnie, Maison Lucie, La Cour d’Orgères and Evootrade.
A strategic and streamlined event
At a time when every business trip counts, holding both trade shows simultaneously offers significant time savings and increased efficiency. In a single location, visitors can both deepen their cheese expertise and broaden their awareness of gourmet food trends.
Gourmet Selection will also offer a rich program, with highlights dedicated to innovation and excellence in the sector, providing professionals with valuable insights to anticipate market trends.
To help you plan your visit to Gourmet Selection and the Cheese and Dairy Products Show, we invite you to consult the complete list of exhibitors available below. You can filter your search by the product categories that interest you: delicatessen, beverages, cheeses, dairy products, artisanal products, plant-based alternatives, confectionery and many others to efficiently plan your visit and easily identify the brands, producers and new products you wish to discover.
List of exhibitors at the Cheese and Dairy Products Show.
List of Gourmet Selection exhibitors.
To make your visit easier, we invite you to download your free badge for Gourmet Selection or the Cheese and Dairy Products Show right now.
Good news: a badge obtained for one of the two shows automatically grants you access to the other, allowing you to fully enjoy the entire range of offerings and exhibitors present at both events. Don’t miss this opportunity to plan your visit and enjoy a complete experience surrounded by exceptional products.
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