The latest issue of Speciality Food offers a showcase of the very best food and drink in the UK right now, with a key focus on pantry staples – think pasta and rice, cooking sauces and spice mixes, biscuits, and much, much more – from what to stock and why to how to sell it. We also travel the length and breadth of the UK with Speciality & Fine Food Fair to uncover the small-scale regional stars demonstrating the very best provenance, quality, and community support, and dive into the world of dairy products to glean expert insight into what the future holds for this vital sector.

• Meet the Regional Stars showcasing premium provenance
• Discover the pantry staples you need to stock in 2025
• Find out what the future holds for the dairy sector
• Preview this year’s finest cheese and dairy awards

Introducing Inspirational Cheese Retailers, a publication from the team behind Speciality Food telling the stories of 20 cheesemongers that proved their resilience and agility on the front lines of the artisan cheese industry this year.

• • Stories of exemplary support of the farmhouse cheese sector
• • Innovative pivots into online events, digital retail and sustainable initiatives
• • Inspiring accounts of community spirit-boosting in bricks-and-mortar and beyond