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July/August 2022

In the July/August issue of Speciality Food, we’re sharing expert tips on how to kick-start your festive plans for maximum impact; shining the spotlight on the hottest spirits and mixers on the market right now; introducing the new way to approach classic condiments and sweet spreads; tucking into the trend for posh pizza; and exploring the current state of the artisan cheese market. With need-to-know insight from retailers, producers, distributors and industry experts, it’s a must-read.

  • Kick-start your festive plans for maximum impact
  • Uncover the innovative new way to sell condiments and sweet spreads
  • Explore the opportunities and challenges within the artisan cheese sector
Inspirational Cheese Retailers 2021

Introducing Inspirational Cheese Retailers, a publication from the team behind Speciality Food telling the stories of 20 cheesemongers that proved their resilience and agility on the front lines of the artisan cheese industry this year.

  • • Stories of exemplary support of the farmhouse cheese sector
  • • Innovative pivots into online events, digital retail and sustainable initiatives
  • • Inspiring accounts of community spirit-boosting in bricks-and-mortar and beyond

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