In the January issue of Speciality Food, we kick start 2023 with our pick of the best trending products to stock now. From low/no alcohol to vegan cheese and beyond, we’ve got your new-year stocking decisions covered. We also explore the very best fine food and drink that Scotland and Northern Ireland have to offer, and find out why regenerative farming is the future from the experts that know best.

• Kick start 2023 with our pick of the new year’s trending food and drink
• Travel to Northern Ireland and Scotland for a taste of its renowned produce
• Discover what makes regenerative farming an exciting new horizon for fine food

Introducing Inspirational Cheese Retailers, a publication from the team behind Speciality Food telling the stories of 20 cheesemongers that proved their resilience and agility on the front lines of the artisan cheese industry this year.

• • Stories of exemplary support of the farmhouse cheese sector
• • Innovative pivots into online events, digital retail and sustainable initiatives
• • Inspiring accounts of community spirit-boosting in bricks-and-mortar and beyond