The April 2021 issue of Speciality Food is packed with insights and inspiration for fine food independents. More than a year into the pandemic, we explore how consumers are shopping now and how retailers can continue predicting trends in the uncertain months ahead. We dive into the art of the cheeseboard and ask the experts how cheesemongers have continued creating an experience for customers, despite the challenging circumstances. We cover the latest trends shaking up the sector, from food boxes to at-home coffee and no and low alcohol to ‘self treating’. Plus, we celebrate the rural businesses at the heart of Britain’s food and drink sector.

• Discover the secrets of the cheeseboard with our expert masterclass
• Access our pro tips to help you unlock the value of small luxuries
• Cash in on the food box trend with invaluable retailer intel

Introducing Inspirational Cheese Retailers, a publication from the team behind Speciality Food telling the stories of 20 cheesemongers that proved their resilience and agility on the front lines of the artisan cheese industry this year.

• • Stories of exemplary support of the farmhouse cheese sector
• • Innovative pivots into online events, digital retail and sustainable initiatives
• • Inspiring accounts of community spirit-boosting in bricks-and-mortar and beyond