News
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What is COP26 and how does the food sector fit in?
11 October 2021 SustainableSpeciality Food looks ahead to the historic climate conference that will be held in Scotland later this year to find out if sustainability in food and drink is on the agenda -
Panic buying picks up ahead of Christmas
11 October 2021 ChristmasShoppers are preparing for the festive season early this year, with footfall expected to peak around Black Friday, experts predict -
Which drinks will sell well this season?
11 October 2021 ChristmasJen Baernreuther, commercial director at the Speciality Drinks Group, explores the latest trends on the drinks scene -
Indies dodge ‘perfect storm’ of food shortages
08 October 2021 BrexitBrexit, Covid and historical worker shortfalls are to blame for food shortages seen in recent months. But independents have proved resilient -
Greta Thunberg’s vision for a more sustainable food industry
08 October 2021 SustainableSwedish activist Greta Thunberg has highlighted the need for a more environmentally friendly food sector. How are the UK’s plans shaping up? -
Sustainability in cold chain solutions
07 October 2021 InspirationsCurbside recyclable WrapPak® cold chain solutions provide thermal protection for up to 48 hours for e-commerce food delivery -
Why sustainable businesses need transparency
06 October 2021 SustainableFine food and drink businesses can win customers and improve quality with transparent and traceable supply chains -
How to become a carbon negative business
06 October 2021 SustainableMaking strides in sustainability is the goal of many fine food businesses today, but how does one achieve the gold standard of net zero – and what does that really mean? -
Why customer service is so important post-Covid
06 October 2021 CoronavirusCustomer loyalty will be key for boosting sales – whether online or offline – after Covid, argues Caroline Black, head of UK Level 1 service and customer success at Worldline -
Wine expert Olly Smith shares his Christmas tips
05 October 2021 ChristmasWhich wines should you stock for the crucial Christmas season? TV presenter and wine expert Olly Smith has the answers -
Is the ‘golden age of greenwashing’ ending?
05 October 2021 SustainableWill legally binding guidance from the CMA, coming into force in January 2022, shatter the greenscreen, and how can businesses prepare? Lisa Jones asks -
Got surplus food? Don’t waste it – here’s how to use it instead
05 October 2021 InspirationsPutting surplus food to good use can help food businesses attract new customers, win back sunk costs and help the planet, says Too Good To Go
