News
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Viewpoint: Henry Chevallier-Guild
14 January 2020 NewsHeritage family business acumen meets start-up excitement in Henry's CV -
Veganuary 2020 campaign sees record numbers
13 January 2020 News370,000 people have signed up pledging to eat a plant-based diet throughout January -
Comply with Confidence
13 January 2020 NewsSALSA has launched a new Label Check service for smaller producers -
Demand for plant-based milk continues to rise
13 January 2020 NewsResearch from Mintel showed that cow's milk is falling out of favour with the younger generation -
Empire Bespoke Foods launches World Food Club
10 January 2020 NewsThe distributor’s new e-commerce loyalty club gives customers the chance to trial up to 12 new products in store for free every year -
The Vegan ‘Meat’ Debate
09 January 2020 NewsVeggie discs, cauliflower slabs and nut juice: regulatory overkill? Sally Wynter investigates -
2019 “worst year on record” for retail
09 January 2020 NewsBrexit and political uncertainty said to be influencing factors -
Government announces rise in National Living Wage
08 January 2020 NewsThe rise in hourly pay will take place from April 2020 -
Scottish trade show set to showcase local products
08 January 2020 NewsScotland’s Speciality Food Show opens its doors on 19th January -
UK high streets to receive £1bn funding
07 January 2020 NewsThe first 14 pilot town centres have been announced as part of the government’s High Street Task Force scheme -
Indie retail techniques help defy Autumn footfall figures
07 January 2020 NewsAlice Evans, co-owner of Broad Bean Deli says, "as a small independent food retailer we can adapt much quicker to changes in consumer shopping" -
2019: a look back at the year in fine food
06 January 2020 NewsFrom the launch of the Future Food Awards to the Brexit deadline extension and so much more, we take a look at what 2019 brought the food and drink industry
