News
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Viewpoint: Jamie Crummie
16 May 2019 NewsThe Too Good To Go founder is a sustainable champion with purpose at his core -
Young farmers launch British cheese venture
15 May 2019 NewsJohn Davies and Hannah Kinston launched The British Food Box while studying at university -
TUTTOFOOD comes to a close after a successful show
13 May 2019 NewsThe Italian trade event saw over 82,000 visitors attend between 6th-9th May -
Have you entered the Future Food Awards yet?
10 May 2019 NewsWant to know which category to enter your business into? We've got everything you need to know -
Spotlight on: Water
08 May 2019 NewsWe're all familiar with coconut water by now, so what are the latest trending alternatives? Paul Ratner explains -
What’s new in the world of cheese?
08 May 2019 NewsWe look at the some of the biggest trends influencing the industry in 2019 -
Together, we must end the moral, economic, and environmental scandal of food waste”
07 May 2019 NewsFood Surplus and Waste Champion Ben Elliot and Environment Secretary Michael Gove are urging businesses and individuals to work together to eliminate food waste -
Where to shop in North London
07 May 2019 NewsThe CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients -
“We don’t over-emphasise our organic-ness”
03 May 2019 NewsSustainability pioneer and cheesemaker Patrick Holden, from the Sustainable Food Trust, on changing the world through better systems -
NFU launches Student & Young Farmer Ambassador Programme
02 May 2019 NewsThe programme offers the chance for eight to 12-year-olds the chance to put their stamp on the future of British Farming -
Rhug Farm Drive Thru is UK first
01 May 2019 NewsThe Drive Thru in North Wales was officially opened in a ceremony last month -
Coffee industry spotlight
30 April 2019 NewsThe popularity of 'a cup of joe' is reaching new heights, and little wonder - the varieties on offer are enough to tempt any and all aficionados
