News
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What drinks to stock this Christmas
17 August 2022 ChristmasChristmas provides a huge opportunity for drinks sales, but what will be the top tipples this Yuletide, and how can indies upsell them? -
British agriculture industry suffers mass food waste due to labour shortages
17 August 2022 NewsA new survey from the National Farmers Union (NFU) revealed that £22 million worth of fruit and vegetables has been wasted directly because of workforce shortages in the first half of 2022 alone -
Speciality & Fine Food Fair reveals seminar line-up and award finalists
16 August 2022 News2022’s Speciality & Fine Food Fair is set to be an action-packed one, as the Montgomery group unveils its seminar sessions and the shortlist for its prestigious awards -
How to send out Christmas stock safely and sustainably
09 August 2022 ChristmasWith sustainability a growing concern amongst consumers, we examine how producers can send out their stock in an eco-friendly way this Christmas -
How UK food-to-go market recovery could benefit indies
05 August 2022 NewsAfter taking a significant blow from the pandemic, the on-the-go sector is back up and booming – and this could provide a key opportunity for fine food retailers -
Four top tips for early Christmas planning
03 August 2022 ChristmasWith Christmas fast approaching, Chris Lidgitt, food hall manager at Crimple, reveals his top tips for a successful Christmas period in fine food retail -
Farming industry calls on prospective PM candidates to champion British agriculture
02 August 2022 BrexitCharity and trade groups within the farming industry are looking closely at the two remaining PM candidates to assess their support for revitalising British farming -
20 years of Speciality Food: 2012 - 2022
01 August 2022 NewsAs Speciality Food celebrates 20 years of informing the fine food sector, we take you through the top stories that have shaped the industry over the last decade, from 2012 until the present year of 2022 -
20 years of Speciality Food: 2002 - 2011
29 July 2022 NewsAs Speciality Food celebrates 20 years of informing the fine food sector, we take you through the top stories that have shaped the industry over the past two decades, starting with our very first issue in 2002 up until 2011 -
5 minutes with Nicci Clark, founder of Re:Nourish
26 July 2022 NewsFrom health to risk-taking, a holistic approach is the name of the game for the Re:Nourish founder -
How to succeed in Christmas 2022
26 July 2022 ChristmasWe may still be months away from picking out our Christmas trees, but it is essential that indies get ahead in order to succeed this festive season -
Spirits & mixers: what’s trending now
26 July 2022 NewsFrom ready-to-drink to alcohol-free, the spirits and mixers category has been well and truly shaken this year
