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4 Event Ideas You May Not Have Thought Of
24 February 2016 NewsHosting a live event is a great way to get the attention of clients and prospects says Sally-Jayne Wright. Here's just a few of the options -
Rural Planning Update
23 February 2016 NewsThe Department for Communities and Local Government together with the Department for the Environment, Food and Rural Affairs is looking to simplify planning rules for farmers and growers -
Fifth of Dairy Farms May Cease Operations in 2016
19 February 2016 NewsAround five British farms are closing each week and this rate is expected to rise, according to the Royal Association of Dairy Farmers -
4 Future-Proof Foods
18 February 2016 NewsAbby Driver explores four weird but wonderful foods worth stocking -
Cranstons Opens Brampton Food Hall
16 February 2016 NewsAward-winning Cumbrian retailer Cranstons has opened a new site in the village of Brampton -
The Interview: Stephen Twining
11 February 2016 NewsStephen Twining, global ambassador for the iconic tea brand, tells of his past, present and future -
British Cheese Awards Rings the Changes
11 February 2016 NewsBritish Cheese Awards Rings the Changes -
Irish Exports Soar
10 February 2016 NewsFigures published by the Irish Food Board, Bord Bia, have shown that in 2015 Irish food and drink exports to the UK rose by 7 per cent to €4.4 billion -
Selfridges: How We Sell Alcohol
09 February 2016 NewsIt's not for nothing that renowned drinks brands from across the world clamour to work with Selfridges. Head of wine Terry Threlfull tells us how it's done -
Special Report: Food Waste
04 February 2016 NewsHugh Fearnley-Whittingstall has challenged supermarkets to drastically reduce the amount of edible food and produce they waste. Sally-Jayne Wright finds out if the independent and fine food sector is doing its bit -
What’s Next In Chocolate?
03 February 2016 NewsWhen it comes to chocolate, the future is functional says Daisy Phillipson -
Mary Quicke Welcomed to La Guilde
02 February 2016 NewsMary Quicke, cheesemaker and managing director at Quicke's Traditional, was unexpectedly inaugurated into La Guilde Internationale des Fromagers at the Fancy Food Show in San Francisco
