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Selfridges: How We Sell Alcohol
09 February 2016 NewsIt's not for nothing that renowned drinks brands from across the world clamour to work with Selfridges. Head of wine Terry Threlfull tells us how it's done -
Special Report: Food Waste
04 February 2016 NewsHugh Fearnley-Whittingstall has challenged supermarkets to drastically reduce the amount of edible food and produce they waste. Sally-Jayne Wright finds out if the independent and fine food sector is doing its bit -
What’s Next In Chocolate?
03 February 2016 NewsWhen it comes to chocolate, the future is functional says Daisy Phillipson -
Mary Quicke Welcomed to La Guilde
02 February 2016 NewsMary Quicke, cheesemaker and managing director at Quicke's Traditional, was unexpectedly inaugurated into La Guilde Internationale des Fromagers at the Fancy Food Show in San Francisco -
In Memoriam: John Beckett, Belton Cheese
29 January 2016 NewsJohn Beckett, director and former chairman of family-run business Belton Cheese, has passed away following a long career in the agricultural industry -
Cumbria: “We’re Still Open For Business”
29 January 2016 NewsThe speciality food network across the UK is vast – not only is the sector made up of small to medium-sized businesses which are spread out across the nation, but it is growing like never before. A lot of these businesses are dependent on local infrastructures,… -
New Look For Springvale Foods
28 January 2016 NewsSpringvale Foods, a Suffolk-based distributor of over 2,500 speciality product lines, has rebranded and launched a new website -
What’s New For 2016?
22 January 2016 NewsJeremy Bowen, trade & corporate sales manager at artisan cheesemonger Paxton & Whitfield gives us his tips on trends and new products to look out for in 2016 -
Continental Classics: San Daniele
21 January 2016 NewsFor thousands of years, San Daniele prosciutto has been the pride of the mountainous region of Italy which it calls home. Daniela Celledoni of Consorzio del Prosciutto di San Daniele explains what makes this traditional delicacy so special -
Meat Education Programme Launched
20 January 2016 NewsAHDB Beef & Lamb has unveiled a free-to-use educational resource for the entire meat industry -
Edge & Sons Partners with Delifonseca
19 January 2016 NewsWirral-based butchers Edge & Son has opened a department within award-winning delicatessen Delifonseca, in order to offer the deli's customers a selection of 'gene to fork' and locally-sourced meat -
Coming Soon: Scotland’s Speciality Food Show
15 January 2016 NewsScotland offers the finest food and drinks at this growing January show, being held from 24-26th Jan at the SECC in Glasgow
