News
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Sugar Intake Slash
26 June 2014 NewsThe Scientific Advisory Committee on Nutrition (SACN) have urged the government to slash the UK population's sugar intake -
New Gluten-free Pizzas Released
24 June 2014 NewsWhole Creations has launched two new vegetarian, gluten-free and preservative-free pizzas for the frozen retailer market -
Sheppy’s Cider Win CAMRA Award
20 June 2014 NewsThe award-winning Somerset-based cider maker has added a Gold CAMRA award for its Medium Draft to its list of accolades -
Food & Drink Wales Heads to NYC
20 June 2014 NewsA range of Welsh speciality food producers will be showcasing their products at the Summer Fancy Food Show in New York on 29th June -
Cash In On Supermarket Distrust
18 June 2014 NewsWith the local food market worth £5.7 billion to the British economy – more details here – we speak to Anthony Davison at Big Barn – a local food website which promotes the differentiation between independents and multiples -
HEFF Announces Voluntary Liquidation
17 June 2014 NewsIn a statement written by the company's board of directors, Heart of England Fine Foods has revealed that it has taken steps to go into voluntary liquidation -
Cotswold Fayre Enters Chilled Market
16 June 2014 NewsThis Autumn the fine food distributor will trial chilled distribution for 150-200 lines in a limited area before offering the service more widely -
Quickes Host Royals
12 June 2014 NewsThe Earl and Countess of Wessex visited Quickes' Home Farm to officially open the site's new pop-up café – Quickes Farm Kitchen – during their tour of the region -
Fine Food Safety at Your Fingertips
11 June 2014 NewsAt the heart of every fine food business is the desire to achieve the highest standards. Checkit’s bespoke food safety monitoring system directly responds to the individual needs of the speciality sector, making it easier for food business operators to maintain their principles and deliver first… -
Shepherds Purse Produces Limited Edition ‘Le Yorkshire Bleu’
10 June 2014 NewsThe Yorkshire-based cheese producer has renamed its Yorkshire Blue for the summer, as a 'hat tip' to the Le Grande Depart in July -
Stag Bakeries Rides Russian Export Wave
09 June 2014 NewsAccording to current government statistics, exports to Russia have increased since 2000 to over £121 million – a boost of 220 per cent -
Details Announced for Speciality & Fine Food Fair 2014
06 June 2014 NewsThe fifteenth annual celebration of fine food and drink and its producers is taking place on 7th-9th September at Olympia Grand, London
