News

  • Scotland Celebrates With Food

    23 July 2014 News
    A wide range of Scottish producers will be displaying the best of the country's food at the Scottish Food Village, part of Festival 2014, the games-time cultural strand of the Commonwealth Games celebration now taking place in Glasgow
  • £400 Million Boost For British Food

    22 July 2014 News
    A new standard has been announced by Prime Minister David Cameron and new Environment Secretary Elizabeth Truss in order to benefit rural businesses and the British food industry as a whole
  • Environment Secretary Replaced

    18 July 2014 News
    Liz Truss, former parliamentary under secretary for education and childcare, has replaced Owen Paterson as secretary of state for environment, food and rural affairs
  • Wales’ Oldest Dairy Co-op Expands

    18 July 2014 News
    The Chwilog-based farmer-owned dairy co-operative, South Caernarfon, plans to create a new cheese production facility
  • Cawston Press Launches Bottles

    17 July 2014 News
    The soft drink producer's Cloudy Apple and Apple & Rhubarb products are now available in 250ml glass bottles
  • Push For Butchery Apprenticeships

    15 July 2014 News
    Butchers and retailers with on-site butchery facilities have been urged by the Food and Drink Training and Education Council (FTC) to consider apprenticeships as a means to uphold traditional butchery skills and support both employers and young butchers
  • What is the future of regional food groups?

    14 July 2014 News
    In a statement written by the company's board of directors, Heart of England Fine Foods has revealed that it has taken steps to go into voluntary liquidation
  • EBLEX Urges Butchers: Go Online

    10 July 2014 News
    Recent research from EBLEX has shown that 8 per cent of butchers offer online shopping, despite the turnover of online ordering seeing a predicted rise of 275 per cent within the next five years
  • Pipers Crisps Celebrates 10 Years

    09 July 2014 News
    The Elsham-based producer marked the anniversary by closing production for a day and providing lunch to 150 members of staff, family and friends at the Lincolnshire Show
  • Prestigious French Award For Olive Branch

    08 July 2014 News
    The London-based producer has been awarded a silver prize at French fine food awards, Prix les Épicures for its Sweet Olive, Fig & Almond relish
  • Cotswold Fayre Releases Christmas Catalogue

    07 July 2014 News
    The Reading-based fine food distributor has updated its product portfolio to include new, high quality seasonal products
  • Ludlow Food Centre Produces Ewe’s Milk Cheese

    03 July 2014 News
    The award-winning food retailer, located on the Earl of Plymouth’s Oakly Park Estate near Ludlow, have joined forces with the Shrewsbury-based Pitchford Estate to create Shropshire's first sheep's milk cheese
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