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How soups and ready meals offer a sustainable meal solution
06 October 2022 SustainableFrom a sustainable meal solution to a taste of indulgence, today’s ready meal market is serving up just what today’s shopper wants -
How to sell Christmas with Catherine Erdly, The Resilient Retail Club
05 October 2022 ChristmasCatherine Erdly, founder of The Resilient Retail Club, shares her festive tips and tricks for indie retailers -
How cheesemongers are preparing their counters for Christmas 2022
05 October 2022 ChristmasWith just under three months to go until the big day, we spoke to four cheesemongers about what they’re putting in their Christmas cheese counters -
Government plans to scrap environmental schemes considered a “catastrophic mistake” for nature
04 October 2022 BrexitWildlife and farming groups have criticised the proposed move away from Environmental Land Management Schemes (Elms) as a huge step backwards for food security and the environment -
Top-selling Christmas cheese with Daniel Williams, Godfrey C Williams & Son
04 October 2022 ChristmasDaniel Williams, project manager at Godfrey C Williams & Son, shares his six bestselling Christmas cheeses with Speciality Food readers -
How the collapse of the pound will affect speciality food importers
03 October 2022 BrexitWith the exchange rate of the GBP at an all-time low, we examine the impact on fine food retailers reliant on foreign imports -
How can indies champion organic off the back of Organic September?
29 September 2022 SustainableWith the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
Does the chancellor’s ‘mini-budget’ go far enough to help indies?
27 September 2022 NewsWith the festive season right around the corner, we examine how small businesses will fare under the Chancellor’s ‘mini-budget’ -
New chancellor Kwasi Kwarteng reveals energy support for businesses
26 September 2022 NewsKwasi Kwarteng informed the commons of his plans to help people deal with rising energy bills this winter, but businesses worry it isn't enough -
How to sell Christmas in 2022
22 September 2022 ChristmasSamantha Priestley explores how retailers in-the-know are approaching the festive season this year -
What can our industry expect from King Charles III?
20 September 2022 SustainableAs we say goodbye to Her Majesty the Queen after 70 years on the throne, Speciality Food asks, what’s next for the food industry under Charles III?
