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What retailers need to know about the fibre trend
16 August 2021 CoronavirusAs demand for food and drink that benefit health and wellbeing increases, the fibre trend will only grow in significance -
Fine food distributor Springvale Foods acquires Hider Foods
11 August 2021 NewsThe takeover follows Springvale’s recent acquisitions of Mercia Foods and Moordale Foods’ third-party wholesale division -
Convenience is back on the menu for fine food retailers
09 August 2021 CoronavirusThe booming food to go market is shining a light on customers’ demand for convenient food and drink options. How can speciality retailers find success? -
Why indies are optimistic about the ‘new normal’
06 August 2021 CoronavirusDespite a rebalancing between retail and hospitality, independent retailers are looking on the bright side of the post-Covid future -
7 facts the food sector should know about sustainability
05 August 2021 SustainableDiscover how to cater to consumers’ latest demands around environmentally friendly and ethical food and drink -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry -
Retailers and hospitality staff hit by ‘pingdemic’
02 August 2021 CoronavirusBusinesses are calling for an extension of exemptions to self-isolation rules as small retailers and foodservice operators struggle with staff shortages -
Top types of charcuterie you need to know
30 July 2021 NewsWe explore the latest developments in the world of charcuterie and round up essential platter picks -
Sustainable packaging: where are we now?
29 July 2021 NewsFour years since BBC series Blue Planet II lit a bonfire under industry efforts to evolve new ways of working, we take a fresh look at sustainable packaging -
Food makers are warning of price hikes – here’s why
28 July 2021 BrexitShopping bills are expected to rise by more than £160 per year, according to a new report by the FDF, and consumers in Northern Ireland could face higher prices due to new Brexit customs rules -
How to run your food business in 2021
28 July 2021 CoronavirusNatasha Spencer-Jolliffe explores how partnerships and a fresh mindset are key parts of ensuring business success -
6 consumer habits of the new normal
27 July 2021 CoronavirusShoppers’ shifting priorities are changing yet again as lockdown restrictions come to an end. Here’s what to expect
