Long Article
-
Green Brexit for food and farming is ‘hanging in the balance’, the Soil Association warns
29 May 2020 BrexitAfter Parliament voted against amendments to support a move to agroecology and to prohibit imports of low welfare and environmentally damaging produce, the Soil Association warns that it is undermining ambitions for a Green Brexit -
Trade and agricultural shows go virtual for 2020
28 May 2020 CoronavirusEvents help bring together online community -
Study reveals consumers trust British farmers amidst COVID-19 crisis
28 May 2020 CoronavirusNearly three-quarters of people believe farmers are doing well to continue producing food -
EU says 25% of total farmland will be organic by 2030
28 May 2020 NewsThe EU has set the goal as part of its European Green Deal to move the bloc towards a healthier and more sustainable food system -
Webinars help food industry navigate the future
27 May 2020 NewsVirtual events offer insight on topics from novel crops, to reopening a retail outlet -
Study to assess COVID-19’s impact on UK food supply chain
27 May 2020 CoronavirusResearch could help inform changes for a fairer and more efficient future -
Government urged to appoint Minister of Hunger
27 May 2020 CoronavirusRole could help bring together Government and food industry to address growing issue -
Frozen: the stockpilers’ solution…
26 May 2020 InspirationsFrozen food has come into its own during the pandemic, as indicated by a recent report from the British Frozen Food Federation (BFFF) and Kantar; which reveals a 28.3% volume increase across the category in March, year on year. -
New Brexit trade tariffs could protect domestic food producers
26 May 2020 BrexitRegime will replace EU tariff on 1st January 2021 -
High streets on course to reopen 15th June
26 May 2020 CoronavirusRetail establishments not deemed ‘essential’ throughout the UK’s Coronavirus lockdown will be allowed to reopen 15th June -
Businesses advised to stay alert amidst supply chain imbalance
26 May 2020 CoronavirusImported produce could pose a threat to food standards in the UK -
“Where there’s a will there’s a whey”
22 May 2020 CoronavirusIt has been a tough few months for British cheesemakers, but one company is looking at a more positive future thanks to a switch to e-commerce and the way it sells
