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How Covid-19 has changed consumer behaviour
02 June 2020 NewsIn their virtual Wednesday Breakfast Social, Bread & Jam founders Jason Gibb and Tara Mei soke with Fiona Fitzpatrick, growth consultant and host of the podcast Brand Growth Heroes, about how the coronavirus crisis is changing consumer behaviour -
Survey shows potential in plant-based market
02 June 2020 NewsPlant-based cheese, ready meals, baked goods, seafood and eggs prove to be popular -
Food Matters becomes latest event to go virtual
01 June 2020 CoronavirusOnline edition helps connect global community in food and nutrition innovation -
Are we on the brink of a British food revolution?
01 June 2020 CoronavirusA post-Covid landscape can offer a beacon of light for British independents and producers, but this will depend on their continued collaboration, innovation and adaptability says Charlotte Smith of Great British Food -
Belton Farm’s Red Fox to be showcased on TV
01 June 2020 NewsIndependent family-run cheesemaker Belton Farm has announced the first TV appearance of its popular cheese Red Fox, as part of its There’s More To Cheese Than Cheddar campaign -
British farms face seasonal worker shortages following European competition
29 May 2020 CoronavirusEarly lifting of lockdown could attract agricultural workers -
Waitrose becomes latest to support British artisan cheesemakers
29 May 2020 CoronavirusNew selection box helps small producers reach customers -
What does the future of farming hold?
29 May 2020 BrexitOngoing and imminent changes could prove positive for the industry -
Green Brexit for food and farming is ‘hanging in the balance’, the Soil Association warns
29 May 2020 BrexitAfter Parliament voted against amendments to support a move to agroecology and to prohibit imports of low welfare and environmentally damaging produce, the Soil Association warns that it is undermining ambitions for a Green Brexit -
Trade and agricultural shows go virtual for 2020
28 May 2020 CoronavirusEvents help bring together online community -
Study reveals consumers trust British farmers amidst COVID-19 crisis
28 May 2020 CoronavirusNearly three-quarters of people believe farmers are doing well to continue producing food -
EU says 25% of total farmland will be organic by 2030
28 May 2020 NewsThe EU has set the goal as part of its European Green Deal to move the bloc towards a healthier and more sustainable food system
