Cheese
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Eat-in Vs Takeaway: what’s right for your café?
15 September 2020 NewsWhether you seat customers or serve them from a hatch, getting the balance right can have a real impact on profits -
Focus on Independents
14 September 2020 Speciality BitesIt is a well-reported phenomenon how well local independent food retailers have done during the pandemic. Both their embeddedness in the local community and their commitment and delivery of better and more compassionate service have contributed to these independent retailers having a new fondness within the… -
Small businesses make strides in compostable packaging
14 September 2020 NewsPlastic use is a growing issue for SMEs, but the industry is taking steps towards a more sustainable future -
Discover the best of Italy with ICE and Confartigianato Imprese
14 September 2020 NewsIn London on 8th October, Confartigianato Imprese and the Italian Trade Agency will join forces to promote the country's best small-scale Italian makers -
Squire’s Garden Centre unveils its new food hall in Wokingham
11 September 2020 NewsThe new addition offers a wide range of food and produce from local suppliers in Berkshire, Surrey and Hampshire -
Events organiser encourages vendors to Book with Confidence despite COVID-19 uncertainty
11 September 2020 NewsHale Events is offering vendors protection against pandemic-related postponements for its upcoming food events in 2021 -
Cafés in the time of Coronavirus
11 September 2020 NewsIt's been a hell of a spring and summer, but what has Covid-19 done to the café scene, and where's next? -
Welcome to the Cheese Revolution
10 September 2020 NewsIntroducing Renegade Monk by Feltham’s Farm - original, innovative, and the winner of the inaugural Virtual Cheese Awards -
How has COVID-19 impacted the UK’s fight against food waste?
10 September 2020 Food & DrinkWe look at how the country’s progress is shaping up post-lockdown, and how you can get involved to establish a more food-secure future -
Mike Duckworth, Nutcessity: “Playing the long game”
10 September 2020 Start-UpsMike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook -
Time is running out to support UK farmers in future trade deals
09 September 2020 BrexitThe result of the Trade Bill being debated in the House of Lords this week could greatly impact the future of British food and farming, says the NFU -
Sue Nelson: “Seasonal British fruit: the apple of my eye”
08 September 2020 NewsIt irritates me so much that we have some fabulous, traditional fruits, and yet when the appropriate season arrives, the supermarkets are full of products from countries as far away as New Zealand and South Africa. Yes, even in Covid-19 land. How does this happen?
