Cheese
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Virtual Cheese Awards to return for 2021
21 September 2020 NewsThe innovative Virtual Cheese Awards are set to return for 2021, to continue its mission to support the British cheese industry and increase transparency around the judging process -
A Measure of Success?
21 September 2020 Speciality BitesFor many decades countries have measured their status in the world by something called, Gross Domestic Product (GDP). These numbers are put into a league table with the most powerful nations at the top, and the poorest nations at the bottom. On one day every month,… -
How to create the ultimate Christmas cheeseboard
18 September 2020 ChristmasClare Jackson, owner of Suffolk's Slate Cheese, shares her must-stocks for the very best festive cheese feast -
How to adapt your retail strategy to suit new consumer trends
18 September 2020 CoronavirusSociety may slowly and steadily be returning to normal, but some lockdown-inspired consumer habits are here to stay -
Consumer guru Kate Hardcastle MBE: “How to cash in on local credentials”
17 September 2020 RetailIn the first of her series of exclusive columns for Speciality Food, retail champion Kate Hardcastle MBE explains how and why independent retailers should capitalise on the consumer desire to shop locally -
The Pickled Shop reopens after fire and Covid impact
17 September 2020 NewsFollowing a devastating fire last year, the shop will now feature an improved layout, a wider selection of products, and a deli-kitchen space for customers to relax in -
Report highlights opportunities for sector to tackle food waste
17 September 2020 NewsDespite increasing concerns around food waste, many businesses still lack the processes and guidelines to address the issue. So what opportunities does this present for retailers and foodservice outlets? -
Golden opportunity for SMEs as export demand increases
16 September 2020 Long ArticleDespite all the challenges with COVID-19, new data from the FDF shows exciting opportunities for UK food and drink manufacturers in foreign markets -
Edward Berry, The Flying Fork: “We need to make sure customers stay”
16 September 2020 ChristmasSo you’ve worked hard throughout the pandemic to build up a loyal customer base. But as Christmas rolls around and people perhaps consider heading back to the multiples, how can you keep these customers coming back for more? -
UK organic food exports face the possibility of exclusion from the EU market
16 September 2020 BrexitMore than 30 organisations representing the organic food and drink sector warn that if equivalence is not agreed upon in Brexit deal, the UK’s high-quality organic food could be outright banned from European markets -
British Cheese Awards cancelled for 2020
15 September 2020 CoronavirusThe Royal Bath & West Society has announced the cancellation of this year’s British Cheese Awards due to the ongoing global pandemic -
Provenance, smart farming and local food key considerations for net zero commitment
15 September 2020 NewsThe UK's Citizens' Assembly for climate change has detailed more support for farmers, more efficient use of land and a focus on where food comes from in its final report
