Confectionery & Bakery
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Artisan producers compete to be stocked in farm shop in Tom Kerridge’s new BBC series
24 April 2018 NewsOver eight hour-long episodes, contestants are pitted against on another in rounds that cover preserves, pickles and spreads, sweets, drinks, baked goods, sauces, cheese and meat, with winners meeting in the final -
Start-up 101
24 April 2018 Start-UpsConsidering setting up your own business? Adam Pritchard, commercial director at Windfall answers some fundamental FAQs -
Online marketplace promoting Welsh produce launches
24 April 2018 NewsDiscover Delicious connects independent food and drink producers in Wales with a UK-wide customer base -
Is your business getting it right with millennials?
24 April 2018 NewsAre marketplace myths holding back your relationship with new customers? Anna Blewett explores the received wisdom of 'millennials' -
“What’s in a name?”
23 April 2018 Fine FoodThe weeks following the British Pie Awards are always a time for reflection -
“The power of green”
23 April 2018 Speciality BitesWhich company in the UK is run by a former new age traveller, based in Stroud, started by building one windmill, owns a League 2 football club and employs 800 staff with a turnover of around £150m? -
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
“How to: tell the story”
20 April 2018 Town CrierTry going into the average supermarket and asking about the cheese on offer. After an awkward silence at the outrage of unbidden interaction, the assistant might start to read whatever information is on the packaging -
Cotswold Fayre launches specialist butchers range
20 April 2018 NewsFine food wholesaler and distributor Cotswold Fayre has launched a new range of products specifically selected for butcher shops as this specialist sector seeks to expand its in-store proposition. -
“We’re saying ‘we’re unable to fulfil this’ a lot less often”
20 April 2018 OpinionAs a butchery renowned throughout the UK – let alone its Yorkshire home – it would be easy for David Lishman of Lishman’s to rest on his laurels. After all, if it’s not broke don’t fix it, right? Instead, he has invested in catering to growing… -
“A perfect storm”
20 April 2018 Expert EyeThe expression 'A Perfect Storm’ has been used in the media a lot recently to describe current business conditions in the UK -
Cheese festival to transform London into a city of cheese in May
19 April 2018 NewsThe capital will be transformed into a city of cheese this May with a month of cheese tastings, talks and events, culminating in the three-day London Cheese Project festival in Hoxton from 26th-28th May
