Coronavirus
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5 key merchandising steps for reopening
11 June 2020 CoronavirusFirst impressions count, and the impact you make visually as your customers enter will potentially make or break the new relationship you are about to have with them says Judy Roberts of Right Product Right Place -
Isle of Wight Distillery: “I’ve noticed a real sense of togetherness”
11 June 2020 CoronavirusSpeciality Food caught up with Xavier Baker, co-founder of Isle of Wight Distillery to explore his experience of Covid-19 -
Sunday trading laws could be extended to boost economy post-lockdown
11 June 2020 CoronavirusA cross-party group of 40 MPs backs the plan to loosen the restrictions for a year -
Covid-19 crisis spurs exponential growth for three British challenger brands
10 June 2020 CoronavirusSmall British businesses are the lifeblood of the British economy and while some are sadly struggling to stay afloat during the current crisis, others are thriving and experiencing incredible sales growth -
Seeking opportunities amidst record-low consumer confidence
10 June 2020 CoronavirusWe look at ways in which the food and beverage and hospitality sectors could reconsider their strategy, from communication to new initiatives, to overcome current challenges -
New proposals to put food and drink sector on ‘path to recovery’ post-COVID-19
09 June 2020 CoronavirusNew report outlines changes needed to future-proof the industry -
Borough Market Diaries: how Ted’s Veg is surviving and thriving under lockdown
09 June 2020 CoronavirusIn the third of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of Ted’s Veg, a traditional family-run greengrocers that has been forced to completely rethink its business under lockdown -
Retailers cautioned over face masks and hand sanitisers
08 June 2020 CoronavirusAdvice comes as some seek to take advantage of ongoing pandemic post-lockdown -
How to approach reopening during Covid-19
08 June 2020 CoronavirusFollowing weeks of reduced operating hours and closures across the industry, many food retailers, cafés and restaurants are now preparing to reopen -
Long and short-term tips for business survival
05 June 2020 CoronavirusIt is clear that the pandemic will have a significant influence on rural food businesses, both short and long term. With this in mind, here are some of the key ways to protect your rural food business and drive growth during Covid-19. Words by Ava Neilson -
How to make your brand stand out in uncertain times
03 June 2020 CoronavirusMarketing, communications and customer engagement could all help increase your share in the market and boost your brand for the future -
Finding new opportunities amidst the pandemic
03 June 2020 CoronavirusEmily Mummery, operations director of Niche Cocktails, tells us how being adaptable and versatile helped the company brave the pandemic and come out on top
