Coronavirus
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John Shepherd, Partridges: Why premium products are flying off the shelf
24 June 2021 CoronavirusPremium wine, organic meat and expensive cheese is selling, notes John Shepherd, MD of Partridges. What does this mean for the wider speciality food industry? -
What’s next for the frozen food trend?
23 June 2021 CoronavirusAfter a stunning period of growth for frozen food during Covid, we look into where the thriving sector will go from here, and whether premium ready meals can stage a comeback -
Why fine food shouldn’t ignore the protein trend
15 June 2021 CoronavirusIn the wake of Covid-19, speciality retailers can expect to see more and more consumers interested in protein -
Retail snapshot: coastal towns and BBQs see summer boost
14 June 2021 CoronavirusFootfall and confidence rose in May as consumers enjoyed social gatherings, but shoppers still show an “element of caution” -
What retailers need to know about immune-boosting food
10 June 2021 CoronavirusDemand for food and drink products that support the immune system are on the rise, sparked by concerns about Covid-19 -
5 must-know snack trends
07 June 2021 CoronavirusFrom mindful snacking to the return of on-the-go eating, Speciality Food discovers the latest products and formats to shake up the sector -
6 things to know about the wellness trend
03 June 2021 CoronavirusThe food and drink sector has a large part to play in the wellness industry, so we’ve looked into how retailers can make the most of the growing movement -
UK leads the way in ‘no added sugar’ food and drink
01 June 2021 CoronavirusConsumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation -
As Covid rules ease, retail revival begins
01 June 2021 CoronavirusFine food independents are benefitting from a rebound in footfall as the reopening of the economy progresses. Will it last? -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso -
John Shepherd, Partridges: “I am slightly optimistic…”
27 May 2021 CoronavirusIn his latest column, John Shepherd, MD of Partridges explains why he’s looking forward to this summer – “pandemic permitting” -
Why innovation will be key to post-Covid recovery
25 May 2021 CoronavirusKim De Maeseneer, senior managing director, Europe lead for Accenture’s consumer goods & services industry group, says food and drink businesses can use Covid-19 disruption to reinvent their businesses for the ‘new normal’
