Sausages

  • “Green or red?”

    21 August 2017 Speciality Bites
    Earlier in the summer, we surveyed our suppliers on various environmental questions related to their production processes and energy usage as part of re-certifying our B Corp status. We were encouraged by the number of positive answers from suppliers, many of whom are really starting to…
  • Must-stock Cheeses for Christmas 2017

    20 August 2017 News
    Don't come up short this yuletide. Cheese and chilled food specialist, Rowcliffe, shares the seasonal must-stocks your customers will adore
  • Farm Shops Welcome Supermarket’s Decision on Fake Farm Brands

    17 August 2017 News
    The National Farmers' Retail & Market Association (FARMA) has welcomed the decision by Morrisons to eschew using 'fake farm' brands in its stores
  • Brits Carve Their Meat Intake

    16 August 2017 News
    Over a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report
  • High Street Footfall Declines as Consumers Cut Back on Non-essential Items

    14 August 2017 News
    High street footfall in July fell -2.1 per cent against the previous year, whereas retail parks saw 1.7 per cent growth
  • “Passing the baton on”

    14 August 2017 Speciality Bites
    Those 10 million of us who watched the 4 x 100m relays at the World Athletics Championships on Saturday night could not fail to wonder at the British teams. Two medals, silver for the women, and gold for the men, who set the third fastest time…
  • 5 Cornerstones of a Great Cheese Counter

    11 August 2017 News
    Cheese counter in need of a refresh? The Courtyard Dairy’s Andy Swinscoe shares his modern British must-stocks
  • Cornish Businesses Show Support for Sustainable Seafood Project

    10 August 2017 News
    More than 70 local businesses have united with the likes of St Austell Brewery and Jamie Oliver's Fifteen restaurant to support sustainable fisheries by joining Cornwall Wildlife Trust's Cornwall Good Seafood Guide
  • How To: Go Eco

    09 August 2017 Industry
    From bee hives on your roof to compostable coffee cups in your café, Sally-Jayne Wright looks at how you can make your business greener
  • NFU Urges Government to Enhance British Food Production

    07 August 2017 News
    Meurig Raymond, President of the National Farmers' Union (NFU) has called on policy makers to grasp Brexit as an opportunity to enhance the nation’s ability to produce British food
  • “Copying as a route to success?”

    07 August 2017 Speciality Bites
    Did you know that in the early days of hamburger restaurants springing up all over the world, Burger King would never venture into a virgin market. Their strategy was to allow McDonald's to go in first, create the appetite for that type of product and then…
  • Food Price Inflation Slows

    06 August 2017 News
    Food inflation slowed down to 1.2 per cent in June, from 1.4 per cent in both June and May, reports the British Retail Consortium (BRC)
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