Sausages

  • Stokes Sauces Celebrate 10 Years

    30 June 2014 News
    The Suffolk-based condiment producer is marking the the milestone with new product launches, special offers and its first on-pack promotion

  • Shaken Udder Embraces On-Pack Giveaways

    27 June 2014 News
    The fresh milkshake producer has partnered with Farm Stay UK to offer consumers on-pack opportunities to win a holiday

  • Sugar Intake Slash

    26 June 2014 News
    The Scientific Advisory Committee on Nutrition (SACN) have urged the government to slash the UK population's sugar intake

  • New Gluten-free Pizzas Released

    24 June 2014 News
    Whole Creations has launched two new vegetarian, gluten-free and preservative-free pizzas for the frozen retailer market

  • Sheppy’s Cider Win CAMRA Award

    20 June 2014 News
    The award-winning Somerset-based cider maker has added a Gold CAMRA award for its Medium Draft to its list of accolades

  • Food & Drink Wales Heads to NYC

    20 June 2014 News
    A range of Welsh speciality food producers will be showcasing their products at the Summer Fancy Food Show in New York on 29th June

  • Cash In On Supermarket Distrust

    18 June 2014 News
    With the local food market worth £5.7 billion to the British economy – more details here – we speak to Anthony Davison at Big Barn – a local food website which promotes the differentiation between independents and multiples

  • HEFF Announces Voluntary Liquidation

    17 June 2014 News
    In a statement written by the company's board of directors, Heart of England Fine Foods has revealed that it has taken steps to go into voluntary liquidation

  • Cotswold Fayre Enters Chilled Market

    16 June 2014 News
    This Autumn the fine food distributor will trial chilled distribution for 150-200 lines in a limited area before offering the service more widely

  • Quickes Host Royals

    12 June 2014 News
    The Earl and Countess of Wessex visited Quickes' Home Farm to officially open the site's new pop-up café – Quickes Farm Kitchen – during their tour of the region

  • Fine Food Safety at Your Fingertips

    11 June 2014 News
    At the heart of every fine food business is the desire to achieve the highest standards. Checkit’s bespoke food safety monitoring system directly responds to the individual needs of the speciality sector, making it easier for food business operators to maintain their principles and deliver first…

  • Shepherds Purse Produces Limited Edition ‘Le Yorkshire Bleu’

    10 June 2014 News
    The Yorkshire-based cheese producer has renamed its Yorkshire Blue for the summer, as a 'hat tip' to the Le Grande Depart in July
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