Cheese
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How to host your own wine tasting event
20 February 2018 How ToWine tasting events present a great opportunity to engage with customers and promote some of your favourite tipples. We spoke to Simon Woodhead, winemaking director of Stopham Vineyard, to find out his top tips on how to host the perfect wine tasting event -
What independent business owners can learn from the franchise model
19 February 2018 RetailWhile independent and franchise businesses have starkly different operational models, there are certain factors that indie shop owners can take inspiration from -
Industry critical of Government’s GCA decision
19 February 2018 NewsThe Government's decision to not extend the remit of the Groceries Code Adjudicator (GCA) to cover smaller suppliers has been met with dissatisfaction amongst many trade bodies -
The Independent Shopper: Jérôme Henry
15 February 2018 IndustryJérôme Henry, the renowned French chef behind Edinburgh’s newly opened Le Roi Fou, tells us about his favourite independent shops and suppliers -
TREND WATCH: Meal Kits
14 February 2018 NewsSearch volumes for recipe boxes were up 109% in the first nine months of 2017, says Sally-Jayne Wright. Are meal kits the next big thing? -
Food & Drink Expo set to showcase industry’s newest epicurean trends
14 February 2018 NewsThe Food & Drink Expo will return to the NEC in Birmingham from 16th-18th April showcasing some of the industry’s hottest new brands and talent -
UK food and farming sector unites to highlight impact on home-grown production
12 February 2018 News36 organisations representing the UK’s food and farming industry have set out what a successful Brexit means to them in a joint statement -
UK organic sales reach record high
08 February 2018 NewsThe UK organic market is now worth £2.2bn, the highest it has ever been and growing 6 per cent in 2017 -
The Interview: Jason Atherton
08 February 2018 The InterviewA worldwide restaurant empire hasn’t distanced the Michelin-starred chef from his British roots -
5 superfoods we’re set to see more of in 2018
07 February 2018 NewsJames Strawbridge, executive development chef at Crantock Foods and founder of Posh Pasty Co, looks at the in vogue and healthy-leaning ingredients to consider using when creating new products -
Future Food Trends: what to expect in 2018
06 February 2018 IndustryThe food and drink industry is always evolving, and the past few years have seen some exciting transformations, says Soraya Gadelrab of the Food & Drink Innovation Network -
Retailers encouraged to celebrate St David’s Day
06 February 2018 NewsAhead of St David’s Day on 1st March, food retailers across the UK are being encouraged to capitalise on the growing interest in Welsh food and drink
