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The Interview: Morgaine Gaye
16 July 2018 NewsThe food futurologist talks politics, fads and the power of DNA -
The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
The Interview: Jane Milton
16 March 2018 The InterviewA passion for food and a knack for making things better are behind Jane Milton’s illustrious career -
The Interview: Jason Atherton
08 February 2018 The InterviewA worldwide restaurant empire hasn’t distanced the Michelin-starred chef from his British roots -
The Interview: Michael Gove
01 February 2018 The InterviewMichael Gove, secretary of state, talks to us about the future of British food -
The Interview: Darren Henaghan, Borough Market
03 November 2017 NewsDarren Henaghan, managing director of Borough Market, talks people, passion and provenance -
The Interview: Julian Metcalfe, Itsu
12 October 2017 Cafe & Food ServiceA passion for food, teamwork and communication led Julian Metcalfe to become one of the greatest names in food-to-go today -
The Interview: Jason Hinds, Neal’s Yard Dairy
29 September 2017 NewsJason Hinds of Neal’s Yard Dairy’s recipe for happiness? Travel, dance music and great cheese -
“The march of the seasons”
25 August 2017 Fine FoodI have a guilty secret: I cannot bring myself to throw anything away. I feel happiest in my office surrounded by cookery books; their mere presence is comforting and I tell myself that I can just reach out and pluck wisdom from the shelves. I also… -
The Interview: Ann-Marie Dyas, The Fine Cheese Co.
07 July 2017 NewsMeet Ann-Marie Dyas of The Fine Cheese Co.: cheese lover, protector and revolutionary
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The Interview
Stars of food and drink share their take on the industry
top stories
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Viewpoint: Angus Thirlwell, Hotel Chocolat
Hotel Chocolat’s founder talks making people happy and doing business differently -
Viewpoint: Angus Thirlwell, Hotel Chocolat
08 November 2018 News -
The Interview: John Stapleton
05 October 2018 Retail -
The Interview: Simon Anderson, Market Halls
30 August 2018 News
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
