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Viewpoint: Jamie Crummie
16 May 2019 NewsThe Too Good To Go founder is a sustainable champion with purpose at his core -
Viewpoint: Renee Elliot
18 February 2019 NewsThe founder of Planet Organic and co-founder of Beluga Bean shares the journey towards a better life and planet -
Viewpoint: Joseph Cameron Booth, Rainforest Alliance
04 January 2019 NewsThe Rainforest Alliance’s UK Lead, Market Engagement on sustainability and what we can do to help -
Viewpoint: Angus Thirlwell, Hotel Chocolat
08 November 2018 NewsHotel Chocolat’s founder talks making people happy and doing business differently -
The Interview: John Stapleton
05 October 2018 RetailMeet the champion of SMEs and passionate advocate of facing Brexit head on -
The Interview: Simon Anderson, Market Halls
30 August 2018 NewsThe co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink -
The Interview: Morgaine Gaye
16 July 2018 NewsThe food futurologist talks politics, fads and the power of DNA -
The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
The Interview: Minette Batters
23 April 2018 BrexitThe newly elected president of the NFU talks policy, food chains and how to help -
The Interview: Jane Milton
16 March 2018 The InterviewA passion for food and a knack for making things better are behind Jane Milton’s illustrious career -
The Interview: Jason Atherton
08 February 2018 The InterviewA worldwide restaurant empire hasn’t distanced the Michelin-starred chef from his British roots
Edward has enjoyed an illustrious career to date in food and drink, spanning hospitality, wine, farm shops and delis, making him one of the most knowledgeable consultants in the UK. Speciality Food finds out more about the man behind the fork
