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June 2022

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    June 2022

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  • The Interview

The Interview

Stars of food and drink share their take on the industry

top stories
  • Viewpoint: Emma Jones, Enterprise Nation

    Viewpoint: Emma Jones, Enterprise Nation

    As the head of Enterprise Nation, Emma Jones has a unique understanding of Covid’s impact on the UK’s SME ecosystem
    Added one year ago News
  • Viewpoint: Emma Jones, Enterprise Nation

    Viewpoint: Emma Jones, Enterprise Nation

    05 October 2020 News
  • Viewpoint: Henry Amar, RH Amar

    Viewpoint: Henry Amar, RH Amar

    07 September 2020 News
  • Viewpoint: Jamie Crummie

    Viewpoint: Jamie Crummie

    16 May 2019 News
  • Viewpoint: Renee Elliot

    18 February 2019 News
    The founder of Planet Organic and co-founder of Beluga Bean shares the journey towards a better life and planet
  • Viewpoint: Joseph Cameron Booth, Rainforest Alliance

    04 January 2019 News
    The Rainforest Alliance’s UK Lead, Market Engagement on sustainability and what we can do to help
  • Viewpoint: Angus Thirlwell, Hotel Chocolat

    08 November 2018 News
    Hotel Chocolat’s founder talks making people happy and doing business differently
  • The Interview: John Stapleton

    05 October 2018 Retail
    Meet the champion of SMEs and passionate advocate of facing Brexit head on
  • The Interview: Simon Anderson, Market Halls

    30 August 2018 News
    The co-founder of Market Halls talks community, new concepts, and what’s to come in food and drink
  • The Interview: Morgaine Gaye

    16 July 2018 News
    The food futurologist talks politics, fads and the power of DNA
  • The Interview: Adam Henson

    04 June 2018 News
    Farming, rare breed conservation and a passion for sustainability power this television personality
  • The Interview: Minette Batters

    23 April 2018 Brexit
    The newly elected president of the NFU talks policy, food chains and how to help
  • The Interview: Jane Milton

    16 March 2018 The Interview
    A passion for food and a knack for making things better are behind Jane Milton’s illustrious career
  • The Interview: Jason Atherton

    08 February 2018 The Interview
    A worldwide restaurant empire hasn’t distanced the Michelin-starred chef from his British roots
  • The Interview: Michael Gove

    01 February 2018 The Interview
    Michael Gove, secretary of state, talks to us about the future of British food
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June 2022
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