08 March 2024, 16:00 PM
Small batch chutneys and sauces

Lake District based Wild & Fruitful produces a wide range of preserves, sauces, chutneys and even peanut butter, all made in the brand’s own factory in small batches.

Under the direction of award-winning Keswick-based chef Jake Winter, the company is SALSA approved.

With signature products like Keswick Ketchup, Kendal Curry Sauce, Very Berry Jam, Pear & Walnut Chutney and Cheese Lovers Fig Chutney, the company has grown a loyal following, and is constantly innovating, with regular new product introductions such as 2023’s delicious Caramelised Onion and Black Garlic Relish.

Attractively packaged, Wild & Fruitful’s range of products are ideal for discerning independent retailers. The team motto is: small enough to care, big enough to cope.