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Get your free copy02 May 2013, 14:19 PM
- Fine food producer Garden of England has enjoyed success since releasing a new range of products made with seasonal English ingredients
The new products, which were launched at this year’s Farm Shop and Deli Show, include pickles, chutneys, preserves, compotes and condiments which all showcase the variety and quality of English ingredients, and is only available to independent retailers.
Because the range is dependent on the seasons, some products will only be available during certain times of the year.
Paul Mendel, brand manager of Garden of England, said, “We are delighted to be launching Garden of England’s new range exclusively in independent stores. We have sourced high quality, seasonal produce from across England to ensure that our products truly reflect a traditional English taste. We look forward to introducing further lines throughout the year.”
The first products available are English Pickled Onions in Malt Vinegar, English Shallots in Sherry Vinegar, English Beetroot in Red Wine Vinegar and English Pickled Walnuts.
