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Get your free copy29 April 2013, 10:31 AM
- New courses to help starting and expanding food businesses have been launched at The School of Artisan Food Nottinghamshire
The new courses take place over one or two days, and are geared towards those who are considering setting up a food business, those who have definitely decided to start and those already trading.
It is also possible to request a bespoke course to be designed for specific needs.
Yvonne O’Donovan, head of business and enterprise at the school, said, “There have been a number of big new stories in recent years that have led people to demand more traditional, homemade, locally sourced food and drink from trusted producers and suppliers. By attending one or more of our business courses, participants can avoid common pitfalls, arm themselves with the knowledge and skills to turn ideas into reality, and thereby lay strong foundations for ethical and successful trade.
“The new courses have been developed to meet the growing demand from individuals and industry in core areas with a proven impact on the bottom line and potential success for new start-ups and existing enterprises.”
