07 February 2012, 12:42 PM
  • The website for Speciality Food Magazine website has changed, but you’ll notice we are still delivering the latest news and views but presented in a much more user- friendly format.
Speciality Food Launches New Website

The internet site has been freshly designed to deliver the latest news, views and issues to independent retailers in the fine food industry.
To help speciality food retailers discover new and exciting product to fill their shelves our team has allocated a new product section which is situated at the top of the website.

Each week in the newsletter we will be introducing a new product/stock idea to help tills ring with new sales.

Another useful resource is the ‘Fine Food Retailing Guide’ which allows retailers to discover the trade’s secret selling tips. This month, Peter Martin of The House of Sarunds is revealing ways to boost Easter confectionery offerings.

You can now also share the magazine’s stories and connect with your favourite producers via your Twitter, Facebook & Linkedin accounts.

The site also has a archive of downloadable magazines which date back to 2010 – making sure that no issue is ever missed.

We’d love to hear your thoughts on the website louise.miles@aceville.co.uk

For more info on getting your products featured on the website contact Sam Reubin sam.reubin@aceville.co.uk

Follow us @SpecialityFood.