Suffolk Chocolatier Wins National Award

30 April 2013, 10:50 AM
  • A specialist chocolate producer has won an accolade at the Essential Café Trade Awards
Suffolk Chocolatier Wins National Award

Marimba World Chocolate, in Sudbury, received the Highly Commended award for its Hot Chocolate Melt range, a selection of chocolate flakes designed to melt into hot milk.

Judges picked out the company because the product is innovative, of high quality and provides café operators with good profit opportunities and marketing support.

Brad Wright, operations manager of Marimba, said, “We are so pleased to have received Highly Commended at the Essential Café Trade Awards for our Hot Chocolate Melt range. As a specialist chocolatier we have gone to great lengths to produce a premium drinking chocolate that we believe stands out from the crowd.

“Since introducing the Melts, we have received such positive feedback and the number of café outlets serving the range keeps going up and up. We are extremely proud to be recognised by the industry in this way, and I would like to take this opportunity to thank the whole team at Marimba for making this possible.”

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