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La Tur, Munster, Appenzeller Edel Wurzig, Corra Linn and Rogue River Blue.
Délice des Crémiers with Champagne.
Burrata drizzled with chestnut honey on toasted date and walnut bread.
Mostly wine – the colour depends on the cheeses served, but an elegant oaky Chardonnay is always a good choice for me as it is very cheese-friendly.
My only must-have is a great board to serve cheese on – I recommend both slate and olive wood varieties.