Ambient
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The value of Italian oil for fine food retailers
14 November 2022 AmbientCharles Carey, The Oil Merchant, talks us through the fundamentals of the must-stock product -
How fine food retailers can promote the very best of Italian cuisine
10 November 2022 AmbientFrom unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies -
Exploring the storecupboard in 2022
03 November 2022 AmbientWith the pandemic and cost-of-living crisis changing the way consumers shop and eat, we explore what shoppers are looking for in storecupboard essentials in 2022 and beyond -
Getting cosy with Italian cuisine this autumn
21 October 2022 AmbientAs the colder nights draw in, independent retailers can cash in on comforting dishes inspired by Italian cuisine -
Exploring the party season opportunity
19 October 2022 ChristmasWith party season on the horizon, we speak to fine food retailers about how the nature of party food is evolving and why -
Upselling Christmas chutneys with Mark Kacary, The Norfolk Deli
11 October 2022 ChristmasMark Kacary, managing director at Norfolk Deli shares five top tips for upselling Christmas chutneys and pickles -
Party season must-stocks with Laura Roberts, Laura’s Larder
27 September 2022 ChristmasLaura Roberts, owner of Laura’s Larder, shares her party season best-sellers -
Balancing innovation and tradition with Christmas chutneys
15 September 2022 ChristmasWhile classic flavours continue to dominate the sector, consumers are experimenting with modern flavour combinations -
Fine food trends to capitalise on for Christmas 2022
31 August 2022 ChristmasWith jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season -
How to upsell Christmas cakes and puddings in 2022
22 August 2022 ChristmasAny Christmas spread needs a variety of sweet treats to make Christmas truly special, so go nuts with fruit cakes and puddings this festive season -
How nut butter has evolved to offer indulgence and functionality
22 August 2022 AmbientWith a variety of nut butters a mainstay of every store cupboard across the UK, we explore how premiumisation has transformed the sector -
Dial up the flavour with condiments and sauces
16 August 2022 AmbientCondiments may have been a mainstay of deli shelves for decades, but a new generation of innovative options are shaking up the category – much to shoppers’ delight
