Cheese & Dairy
The very best modern and classic cheeses for your shop
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Entries open for British Cheese Awards 2020
18 February 2020 NewsFarmhouse, artisan and large-scale producers are invited to enter their cheeses into the competition -
How to turn food waste into an opportunity
17 February 2020 NewsCheese industry experts offer advice on reducing the amount of waste in-store -
“Cheese brings people together”
14 February 2020 NewsWhy hosting tasting events are well worth adding to your schedule -
American cheeses make their mark in UK industry
30 January 2020 NewsCheeses from the US have been winning awards and changing perceptions -
“We are still bursting with cheese-inspired ideas”
16 January 2020 NewsAs co-founder of Slate Cheese, Clare talks about how the business aims to develop new cheese-pairing collaborations -
Cheese Talk with Jane Bowyer
02 January 2020 NewsThe owner of Cheesemakers of Canterbury talks about her journey developing the cheesemaking tradition in Kent -
Cheese Talk with Wilma Finlay
30 December 2019 NewsWilma from The Ethical Dairy says that the aim of the business is to "create a circular, regenerative farming system" -
Cheese Talk with Richard Clothier
18 December 2019 NewsThe managing director of Wyke Farms on "taking responsibility for addressing climate change" -
How to maximise cheese sales this Christmas
04 December 2019 NewsRetail manager Amy Palomino talks through selling cheeses at Neal’s Yard Dairy during the festive season -
Cheese Talk with Roland Barthelemy
02 December 2019 NewsThe provost of Guilde Internationale des Fromagers on "learning from the past, together" -
Cheese Talk with Rosie Morgan
21 November 2019 News"Cheese is fascinating" says Rosie from The Bristol Cheesemonger -
The art of the Christmas cheeseboard
18 September 2019 NewsProviding a carefully curated selection of cheeses at the counter with artisan accompaniments is a sure-fire way to make your store a one-stop-shop