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“We are seeing a convergence of trends that are changing demand. Those best placed for the future will be building flexible protein strategies that balance nutritional
quality, functionality, sustainability and supply security,” said Jack Helm at ACI Group.
According to the HRA Global Consumer Survey, 37% of UK consumers are actively prioritising their daily protein intake. Cheese snacking continues to perform strongly, with Lactalis UK & Ireland data showing the segment is up 13.3% year on year.
Protein and dairy are a heady snacking mix in 2026, and these products deliver results.
- Sheriff’s Biltong Spicy Chilli: Premium biltong made using only PGI Welsh Beef, salt and spices for a flavour and protein-packed snack on the go.
- Leerdammer / Lactalis UK & Ireland Mini Cubes Snacking Cheese: Bringing a distinctive mild, nutty taste into a cube format developed for adult snacking.
- All Real Nutrition Choc Sea Salt: Made with 100% natural ingredients, this bar is high in protein and fibre and designed to support modern health needs.
- Bio&Me Fibre+Protein Pot - Vanilla Kefir & Blueberry Granola: Award-winning kefir yoghurts with fibre-packed granolas in one convenient, ready-to-eat format.
Consumers are moving away from ultra-processed foods – and All Real Nutrition is leading the change. Made in Ireland using natural ingredients and Irish milk protein, the bars are high in protein, high in fibre, and free from artificial sweeteners, all wrapped in home-compostable packaging. Now Ireland’s number one natural protein bar brand, All Real combines outstanding taste with strong retail performance and is helping retailers grow the healthy snacking category with a product consumers are actively seeking.